Stewarding Department – The Best Site for Kitchen Stewarding

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.
By: Matthew J. Goudge
 
July 31, 2011 - PRLog -- The stewarding department is one department of the food and beverage industry that is less known although it is, without a doubt, considered as the backbone of the restaurant.  With all the information that the Internet can give you, you will find it a bit hard looking for relevant and detailed information about the stewarding department.  Fortunately, this need not be the case if you only know where to look, and this is Stewarding Department.

Stewarding Department is a website that has been created by an Australian chef, Chef Matthew Goudge.  He wanted people in the stewarding department to have a go-to place when they are searching for relevant information about the Stewarding Department.  He also wanted them to have a venue where they can share their ideas as well as learn from other people in the same department.  Stewarding Department is not just for the kitchen stewards though, but it is also for those who are simply interested in knowing more about the so-called backbone of the restaurant industry.

Stewarding Department offers you valuable articles regarding the different people that make up the stewarding department. You have the head of the department, the chief steward, and his assistant chief steward.  You also have the supervisor steward, the captain steward, the kitchen stewards, and the compactors.  All these make up the stewarding department, and they all have different roles to fulfill to make their department a success.  Now, at Stewarding Department, you can learn more about their certain duties and responsibilities.

Aside from the stewarding department staff, you can also find articles related to washing, cleaning, sanitizing, and taking care of the kitchen items and equipments.  The kitchen items will include the pots, pans, utensils, silverware, chinaware, glassware, etc; while the kitchen equipments will include the dishwashing machine, the refrigerator and chillers, the juice and coffee makers, among others.  At Stewarding Department, you will get to learn how to wash each as well as how to maintain their conditions.

These are not the only things that you can learn from Stewarding Department because the website also offers staff training tips and advices, how to have good communication within the department, how to be a strong leader, and how to be a good team player.

Chef Matthew Goudge, the creator of http://www.StewardingDepartment.com, knows how important it is for people to know more about this department, and so he created a website dedicated to kitchen stewarding.  Chef Matthew is an Australian chef, and having started a successful culinary career in Australia, he traveled across the globe to hone his culinary skills.  His travels took him to Asia and Europe, and the countries that he visited have helped him develop an eclectic and distinctively unique cuisine.  Through his Stewarding Department and his numerous other food sites, he wanted to give something back to the food and restaurant industry.  Right now, his websites are some of the premier culinary sites in the World Wide Web.
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Tags:Stewarding Department. Kitchen Stewarding, Kitchen Steward, Hotel Steward
Industry:Restaurants, Food
Location:Brisbane - Queensland - Australia
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