David Michael & Co. Creates Art Through Science For Ultimate Sensory Experience

July 11, 2011 - PRLog -- Combining close to 60 years of total culinary experience, David Michael’s three chefs use their knowledge to truly create food products that are superior in both quality and taste.

Having created your gold standard, we know that taking it from the lab to the plant and then onto the consumer’s plate can be a daunting and time-consuming process. Following our mantra of creating art through science for the ultimate sensory experience, our chefs are prepared to deliver a product that will bring the consumer back time and time again. From concept ideation, to flavor systems, to finished products, we can assist you throughout the entire process. Whether you are developing products for retail, restaurant or food service, our chefs have a broad range of culinary experience, including Asian and Latin American cuisines.

For additional information on exploring the possibilities for your next culinary masterpiece, contact the Total Customer Satisfaction Department at David Michael & Co. at 1.800.DM.FLAVORS, or online at www.dmflavors.com.


Family-owned and operated since 1896, David Michael & Co. has been a leader and an innovator in the food flavor industry for more than one hundred years. David Michael offers a comprehensive line of over 40,000 flavors, stabilizers and natural colors, which can be custom-designed to meet the needs of virtually any food product. With its global headquarters in Philadelphia, PA, David Michael also has facilities in Northbrook, IL, San Bernardino, CA, and internationally in Mexico City, Mexico (David Michael de Mexico SA de CV), Valence, France (David Michael Europe, S.A.S.) and Beijing, China (David Michael (Beijing) Flavor Co. Ltd.)