Global Food Ingredients Market: Segment Analysis -- New Report by Koncept Analytics

Jan. 29, 2011 - PRLog -- Food ingredients refer to a broad category of ingredients that are added to food to improve the appearance, quality or nutritional value of food and beverages. Key uses of food ingredients include facilitate processing, maintain product consistency, extend shelf life, ensure microbiological safety, improve or maintain nutritional value, or enhance the flavor, color and texture of the finished product. Demand for food ingredients has been rising over the years on account of rising wealth, evolving consumer habits, rising packaged goods penetration and global population growth.

Flavors segment has the largest share in the overall food ingredients market followed by hydrocolloids, sweeteners, emulsifiers, preservatives, colors and food cultures. In the flavor segment, beverages account for a major share followed by dairy products, bakery products and savory & convenience foods. In the sweetener category, low calorie sweeteners are gaining importance as they do not produce acids by oral bacteria, and therefore prevent dental carries. Diabetic and obese people also prefer low calorie sweeteners as it provides them the same sweet taste of sugar without side effects. Usage of colorants is highest in soft drinks, confectionery and meat & savoury products. There has been a shift towards natural colors as more and more consumers associate natural products with superior quality.

The rapid population growth and changing consumer preferences resulting from various factors such as increasing personal income, leisure time, health concerns and urbanization, has lead to an overall rise in the demand of food ingredients. Kerry is the world’s largest supplier of specialist food ingredients and flavors by revenue in 2009. Other major players include DSM, Danisco, Givaudan, ABF, Tate Lyle and Mc Cormick.

The report brodly includes the following

1. Global Food Ingredients Market

2. Segment Analysis

2.1 Global Flavors Market
2.2 Global Sweetener Market
2.3 Global Food Colorants Market
2.4 Food Cultures Market

3. Key Growth Drivers

4. Market Challenges

5. Competitive Landscape

6. Company Profiles

6.1 Danisco
6.2 Tate Lyle
6.3 Kerry
6.4 Givaudan

7. Market Outlook

List of Graphs

Global Food Ingredients Market (2004-2009)
Geographical Segmentation of Global Food Ingredients Market (2009)
Customer Split of Food Ingredients Market (2009)
Global Food Ingredients Market Segmentation (2009)
Global Flavor Market Size (2008-2009)
Global Flavor Market – End User Application Break Up, 2009
Market Share of Leading Players in Global Flavor Market, 2009
Global Sweetener Market Segment Breakup (%): 2009E
Percent of Sucrose Consumed: Industry Segmentation (2009E)
Global Sucrose Consumption (Volume): Geographical Segmentation (%): 2009E
Global High Intensity Sweetener HIS Market (2005-2009)
Global HIS Market by Product: (2009)
Geographical Segmentation of HIS Market: (2009)
Global Market for Stevia Sweeteners (Reb-A): 2008-2011E
Global Food Colorant Market Size (2007-2009)
Global Food Colorants by Segments (2009)
Europe: Market Breakdown of Colors by Key Country: 2008
Western Europe: Market Value of colors by segment: 2008
Global Cultures Market Players Breakdown (2009)
Growth in Consumption per Capita of Yoghurt in % (2004-2009)
Growth in Global GDP (PPP): 2004-2012E
Global Beverage Industry Sales (2005-2009)
World Gross National Income Per Capita (US$) by Category, 2003-2009
Global Artificial Sweetener Market: (2007A–2012E)
Consumer’s Interest in Well-Being Translates into High Growth Rates (Sales CAGR 2004-2009)
Global Obesity Forecast of World Population (Billion): (2005 – 2015E)
Top Six Leading Players in Food Ingredients and Flavors (2009)
Annual Revenue of Danisco (2006-2010)
Tate & Lyle- Revenues of Specialty Food ingredients Segment (2006-2010)
Kerry’s Ingredient Segment Revenues (2005-2009)
Kerry Group Divisional Breakdown (2009)
Givaudan’s Sales Revenue by Segments (2005-2009)
Forecast of Global Food Ingredients Market (2009A-2013E)

List of Tables

Types of Food Ingredients
Structure of the Sweeteners Industry
Natural Color Alternatives to Artificial Colors typically used in Confectionery Products
List of Banned Additives
Competitors Matrix of Food Ingredients and Flavors Market
Dependent & Independent Variables (2004– 2009)
Correlation Table
Model Summary – Coefficient of Determination
Regression Coefficients Output

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Koncept Analytics, founded in 2005, works with the clients in developing an understanding of the various industries – segments and sub-segments, companies, competitors and suppliers.