New models released for Turbofan Convection Ovens

July 29, 2010 - PRLog -- A new standard in convection ovens.

Space to spare, with the reduced footprint of the 20 Series and the 30 Series models maintaining their traditional market leading compactness.

Bi-directional fan systems, which achieve better than ever even-bake results.

A twin bi-directional reversing fan system with the E28D model.

Redesigned high performance fan and fan motor.

An expanded line of models and tray capacities to suit any application

Portable cooking, ideal for caterers. Choose from E22, E23, E27 & E31 and simply plug it in and go.

Field reversible side-hanging doors on all 30 Series ovens and P Series Provers and Holders

Plug in continuous door seals, for a perfect fit and easy clean

Safe-Touch oven vented doors with easy clean door glass

Digital control models delivering intuitive ease of use

Market leading tray spacing for greater product versatility

Halogen ovens lamps for higher quality lighting and merchandising

Oven light auto off, for energy saving and extended lamp life

Water injection with manual and preset modes [E32 & G32]

Quick select grill mode – E31

Vitreous enamel oven interiors

100% recyclable carton packaging

See the full range at http://www.sydneycommercialkitchens.com.au/catering-equip...

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Sydney Commercial Kitchens is the premier website for catering equipment in Australia and the hospitality industry. We supply catering equipment to restaurants, clubs, cafes, general business and the hospitality industry. We save you time and money!