Concession Equipment Line Expands with Introduction of Cookshack Smoker Ovens & Barbecues

April 18, 2010 - PRLog -- Cookshack barbecue smokers came along about 45 years ago, when foodservice professionals relied on pitmasters to operate dirty, old-fashioned wood-burning pits to turn out barbecue. It was impossible to get consistent results, and profits were lowered by high meat shrinkage. Not any more! Cookshack barbecue smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great BBQ every time!

Cookshack Smoker Ovens can benefit your restaurant in many ways:

- Add high-end items such as smoked prime rib and seafood to your menu.
- Add subtle flavors to items by adding spices such as rosemary and garlic to the wood box.
- Add interesting sides and toppings to your menu by smoking vegetables. Great in salads, salsas, and sauces.
- Cut out expensive middlemen by smoking your own cheese, lox-style salmon, and more.
- Our experienced staff is standing by with expert, no-obligation menu consultation for you.
- Anyone can use the pre-programmed settings, keeps labor costs down.
-One Cookshack smoker is a multi-purpose machine which can add everything from traditional barbecue to hams to prime rib, as well as act as a slow-cook-and-hold oven.
- Accurate, electronic smoke-cook and hold feature with meat probe* makes it easy to add consistently delicious barbecue and smoked foods to your menu with a Cookshack or Fast Eddy’s by Cookshack smoker or pit.
- Cookshack smokers give you less meat shrinkage and better yield thanks to the smokers’ thermostatically-controlled environment and double-walled 850ºF insulation. Better yield means better profits.
- Keeps your energy costs down with lower fuel usage and double-walled insulation.
- A Cookshack won’t heat up the kitchen, and its small footprint puts it in even the tightest of spaces.
-Want to add just a couple of smoked items? Consider one of Cookshack’s smaller smokers, Series 70 or 100. Both are inexpensive to run and easy to use. Standard 120 VAC.

You can use your SM260 Smoker Oven to smoke Chicken, Ribs, and Briskets.

Meat Processors can benefit from Cookshack Smokers too:

-Affordable smokers that fit the needs of meat processors and meat markets.
-Increase your processing capabilities with one piece of equipment. Smokes everything from old-fashioned pit barbecue to sausage, salami, hams and jerky.
-Lower costs by doing your own smoking and cutting out the middleman.
-Increase your profits by becoming the middleman for restaurants and other businesses.
-Run your smoker 24 hours a day for maximum profitabilty.
-Custom-smoke hams, prime ribs, and turkeys at holiday time.
-Multi-function Cookshack electric smokers use real wood and cook under static conditions for moist product and less shrink. Use without wood as slow-cook-and-hold oven.
-Consistent results. 40 lbs. to 350 lbs. capacities. Fixed racks slide out for easy product transfer.
-Smaller units (Series 70 or 100) run smaller loads. Low operating and maintenance costs, easy to use. Standard 120 VAC.
-Fast Eddy’s by Cookshack 100% wood-burning pits feature the accuracy and power to turn out consistently delicious and profitable big loads. 100 lbs. to 700 lbs. capacities. Rotisserie racks (Models FEC500 and FEC750) rotate to door level for ease of transfer.
-Cookshack smokers produce a consistent product every time with digital controls and meat probe.
-Less meat shrinkage, better yield and higher profits thanks to thermostatically-controlled environment and double-walled 850ºF insulation.
-Low fuel usage with double-walled insulation. Pay to heat your smoker, not the entire kitchen.

Nothing turns out a more consistent product than the FEC100 Cookshack Fast Eddys Smoker Oven.

Medwyn D. Blazer, CEO of CONCESSIONOBSESSION.COM commented "while we are still the #1 supplier for small equipment such as popcorn machines, snow cone machines, Hotdog roller grills, and other concession equipment items, it just made sense to expand into larger equipment and increase our barbecue and smoker oven offerings. We are excited to work with a fabulous company like Cookshack".

For more information on the Cookshack Smoker Oven models, visit:

http://www.concessionobsession.com

References:
(1)SM260 Smoker Oven:
http://www.concessionobsession.com/servlet/the-2000/barbe...
(2)FEC100 Cookshack Fast Eddys Smoker Oven:
http://www.concessionobsession.com/servlet/the-2002/Smoke...

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