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Follow on Google News | Whitford Announces a Breakthrough in Nonstick Technology, Sets New High in Nonstick PerformanceThe holy grail in the world of nonstick coatings — outstanding nonstick (release) that lasts — has finally been achieved with new Eterna Whitford.
By: Joan Eberhardt So while a nonstick pan after some use may appear to be "nonstick" because there is still coating on the pan, the nonstick quality is always diminished, sometimes significantly (as many cooks can attest). Since nonstick is the entire reason for using such a coating, it follows that its ability to continue releasing over an extended period of time is key. And that has been the single greatest weakness of nonstick coatings, despite the greater durability of the overall coating that has been achieved with improved reinforcing technology. Whitford R&D set out to engineer what seemed unattainable: TM from The Dry-Egg test The most widely used test for release is cooking a series of eggs, one by one, in a nonstick pan with no butter, grease or oil of any sort: just "dry" as the fry pan comes out of the box. It’s the kind of test anyone can run, it involves no specialized equipment and, when done under controlled conditions, provides reliable, repeatable results. Contact : Joan Eberhardt Whitford Corporation Elverson, PA 610-286-3500 jeberhardt@whitfordww.com http://www.whitfordww.com End
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