Corn - When is Food No Longer Food?Byron Richards, founder of Wellness Resources and author of “Fight for Your Health: Exposing the FDA’s Betrayal of America”, has just published an article discussing the negative impacts of increased ethanol production.
Idiots on Capital Hill, with the full support of the Bush administration, just passed a bill that will dramatically boost ethanol use, making this problem much worse for years to come. There are other side effects in the agricultural market, such as driving up the cost of food as it is now more expensive to feed animals. Then there is the issue that this means big profits for genetically modified seed producers like Monsanto. The issue of the safety of GMO foods like corn has never been verified and is an incredibly dangerous experiment on our entire food supply and the health of humans. Maybe it is a blessing in disguise that corn can be used for fuel. It is no longer safe to eat. Let’s just hope that winds don’t blow too much corn pollen into the neighboring crops and cross-contaminate what is left of a real food supply. For this full article and links to the studies referenced therein, visit:http://www.wellnessresources.com/ To stay Up-to-Date on how the State-of-the- Free Newsletter at: http://www.wellnessresources.com/ # # # Byron J. Richards, Founder/Director of Wellness Resources, Inc., is a Board-Certified Clinical Nutritionist and has been a charter professional member of the International and American Associations of Clinical Nutritionists (IAACN) since 1991. Richards is a nationally-renowned health expert, radio personality, and educator. He is the creator and pioneer of The Leptin Diet® and has been a featured expert consultant on Fox News Live, CBS Infinity television, and The Wall Street Journal. Website: www.wellnessresources.com End
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