CollegeSurfing.com Featured School of the Week - November 26, 2007: New England Culinary Institute

Nov. 30, 2007 - PRLog -- Ever watch the Food Network and think that you'd be great at cooking up success like the pros do? Perhaps you've seen shows like Good Eats or Iron Chef America with Alton Brown. You can be just like Brown, a graduate of the New England Culinary Institute (http://www.collegebound.net/clickcount.php?id=8799538&goto=http%3A%2F%2Fwww.collegesurfing.com%2Fce%2Fneci%2F), once you get your culinary education.

The New England Culinary Institute (Montpelier, VT) is certainly a place to check out when working on your culinary education. Culinary arts, baking and pastry, and hospitality and restaurant management are all included in the possibilities of your culinary education at the New England Culinary Institute.

From a bachelor's to an associate in culinary arts to a certificate in basic cooking, students pursuing a culinary education can certainly gain all the culinary knowledge they need. The New England Culinary Institute combines the old world European traditions with American holistic methods of preparing food. And hands-on training, with paid internships, in some of the top restaurants in the world help culinary students get the proper experience necessary to start themselves off in their culinary career.

A culinary education in baking and pastry at the New England Culinary Institute will teach students all about the art of this different approach to cooking. From day one, students are taught to work in a professional environment, as they work alongside their chef instructors in the New England Culinary Institute's award-winning retail outlets. The student to faculty ratio is only 10:1 so students get the individualized attention they need to succeed. Students can earn an associate degree in baking and pastry, a certificate in baking, or a certificate in pastry.

The New England Culinary Institute offers an online bachelor's degree for those students who wish to complete their hospitality management degree from the comfort of their own home. An associate degree and regular in-school bachelor's degree are also offered. Small classes will prepare students to work in leadership positions in hospitality management upon graduation, once the prescribed course of study has been completed. Included within the curriculum are courses like financial management, interpersonal communication, and marketing.

Admissions is a relatively simple process. Students fill out an application with all the necessary information. Once they have completed the application, school officials contact the applicant to discuss enrollment options and guide them through the process. There's no application fee. Potential students can also call the school at any time to have their questions and concerns answered. Financial aid and scholarships are also available, and the New England Culinary Institute is ready to work with its students.

The New England Culinary Institute has different programs for different people. From certificates to bachelor's degrees, they can get you the right culinary education to begin a career that you've always dreamed of. And who knows, maybe one day with all that experience you'll become as successful and popular as Alton Brown on television.

Featured School of the Week: New England Culinary Institute
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