Chef Michael Bennett’s Gluten Free Seafood cookbook was crafted through years of thriving as a Top Chef in South Florida. The Cookbook’s Gluten Free recipes evolved after a daily two-year trial and error process were his restaurant customers appraised Chef Bennett’s new health seafood recipes. He culled his ever-changing healthy Seafood Prie-Fixe menu to only using his best 100 new Gluten Free recipes and made them apart of this cookbook. This process led Chef Michael Bennett to publish this second all-Natural Cooking E-book cookbook that is due out in February of 2014.
Michael has always pursued only one culinary goal: making South Florida's unique healthy culinary thesis visible worldwide. He has worked honing his culinary expertise in various noteworthy South Florida and Caribbean restaurants honing this specific healthy seafood-based gastronomic craft. Chef Michael’s new Gluten Free Cookbook thesis is based on ease of use, availability of common ingredients and features vigorous Starter Plates and Main Plates. Chef Michael Bennett’s latest cookbook is second part in his E-book series that focuses on the natural Seafood cookery. This cookbook delves into why one should change their cooking habits to use more natural foods and cooking techniques to produce recipes that will amaze your tastebuds. Throughout this cookbook of healthy Seafood-based meals, there are dozens of useful healthy lifestyle tips and cooking techniques that you can employ to make tonight's dinner special.
Inside the Cookbook:
You will discover the over 100 natural recipes that will appease your fussiest guest,
What a healthy natural seafood Gluten Free diet can look like,
It uses Nature’s top super-foods to incorporate into your recipes,
And, it will help you understand the Asian culinary concept of Ying and Yang in food.
Practical, straightforward and fun, these recipes are gourmet but are written so they are simple to execute.
Natural Know-How Cookbook:
is a 100 recipe, 180 page eBook that is available on Amazon exclusively for only $2.99
Over 25 Full color pictures of the recipes
All recipes are healthy, Gluten Free and extremely tasty.
About Chef Michael Bennett’s Cookbooks:
After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the cookbook’s Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian ocean-centric cultures. South Florida has a highly diversified food culture where every highly-ranked restaurant boasts of their healthy, mostly seafood-based menu.
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year-local culinary force Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to the long-time three star rating. He is the founding author/member of FoodBrats.com - the publisher for the Culinary Arts. He also holds culinary affiliations with several culinary and food-related organizations in the USA and around the world. He regularly lectures on South Florida’s healthy “Caribb-ican”
Pictures of Chef Michael Bennett's cuisine or for more information on any of Chef Michael Bennett’s cookbooks, contact us at: email@example.com