Chef Michael Bennett’s Gluten Free Seafood cookbook was crafted through years of thriving as a Top Chef in South Florida. The Cookbook’s Gluten Free recipes evolved after a daily two-year trial and error process were his restaurant customers appraised Chef Bennett’s new health seafood recipes. He culled his ever-changing healthy Seafood Prie-Fixe menu to only using his best 100 new Gluten Free recipes and made them apart of this cookbook. This process led Chef Michael Bennett to publish this second all-Natural Cooking E-book cookbook that is due out in February of 2014.
Chef Michael’s new Gluten Free Cookbook thesis is based on ease of use, availability of common ingredients and features vigorous Starter Plates and Main Plates. Chef Michael Bennett’s latest cookbook is second part in his E-book series that focuses on the natural Seafood cookery. This cookbook delves into why one should change their cooking habits to use more natural foods and cooking techniques to produce recipes that will amaze your tastebuds. Throughout this cookbook of healthy Seafood-based meals, there are dozens of useful healthy lifestyle tips and cooking techniques that you can employ to make tonight's dinner special.
Inside the Cookbook:
You will discover the over 100 natural recipes that will appease your fussiest guest,
What a healthy natural seafood Gluten Free diet can look like,
It uses Nature’s top super-foods to incorporate into your recipes,
And, it will help you understand the Asian culinary concept of Ying and Yang in food.
It is practical, straightforward and fun. These recipes are gourmet but are written so they are simple to execute.
Natural Know-How Cookbook:
Is a 100 recipe, 180 page eBook that is available for download on Amazon exclusively for only .99 cents.
Over 25 Full color pictures of the recipes.
All recipes are healthy, Gluten-Free and extremely tasty.
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year-local culinary force Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to the long-time three star rating. He is the founding author/member of FoodBrats.com - the publisher for the Culinary Arts. He also holds culinary affiliations with several culinary and food-related organizations in the USA and around the world. He regularly lectures on South Florida’s healthy “Caribb-ican”
Reviews on Chef Michael first All-Natural Cookbook:
Natural Recipes That Will Change Your Life:
Simple and Healthy Recipes for Delicious Appetizers
by Chef Michael Bennett
Author and Chef Michael Bennett – South Florida (Miami, Fl.) has become a livewire cookbook writer and publisher. In the past four years he has written, produced and published four cookbooks along with writing ghost-authored cookbooks for two International Publishers. Chef Michael Bennett has been a noted South Florida chef with participation in dozens of charity and culin...more (https://www.goodreads.com/
May 23, 2013 Pax Fernandez rated it 3 of 5 stars
It is akin to cooking and eating with a conscience. Michael Bennett carefully weave the art of cooking with the science of achieving a healthy body and sane mind. He introduced to his readers an approach in eating that have been inspired by the wisdom of the ages.
The encouragement to lose or at least lessen the meat in our diets can be a bit difficult for some to fathom. Nevertheless, his method of going natural is worth trying with determination and discipline as their key components.
He provided recipes that are simple, fun and with some twists on the classics (bouche and ceviche).
The good thing was he also plotted a sample of how going natural can be applied in a daily eating regimen. It would have been better though if he added more recipes for his readers to be more inspired.
Furthermore, the chef-author courageously shared his ideas based on how he was able to curb his personal health concern by changing how he ate. The good thing is he still leaves it up to the reader to decide whether he/she will adapt to his approach.
This book is a must have for those who thought they have 'read it all'.
Pictures of Chef Michael Bennett's cuisine or for more information on any of Chef Michael Bennett’s cookbooks, contact us at: firstname.lastname@example.org | (954) 404-0815