The exclusive Domaine Berrien (http://www.domaineberrien.com) wine is brought to Farmhouse Tavern via Fresh Coast Distributors in 20 liter disposable KeyKegs which when tapped, does not allow air to enter the container, keeping the wines fresh for months versus days in a traditional bottle. The KeyKeg also offers a reduced impact on the environment because of its recyclable components while eliminating the need for a return trip to the winery for refilling as needed with stainless steel kegs. Wally Mauer, owner and winemaker at Domaine Berrien Cellars says, “We’re excited to partner with Farmhouse Tavern on their keg wine project and expose Chicagoans to Michigan wine. Our Midwestern, lake-influenced terroir is unique and we’re producing excellent wines just across the water from one of the best food cities in the world, certainly a great pairing.”
Farmhouse Tavern (http://www.farmhousechicago.com) is a Midwestern tavern featuring Midwest beers, wine and spirits and locally sourced seasonal fare from Illinois, Michigan, Wisconsin and Indiana. The menu is driven by Chef Eric Mansavage, formerly of Club Lucky, South Water Kitchen and Branch 27. The tavern will also feature house-made items like flavored sodas, catchup and chips.
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Fresh Coast Distributors specializes in bringing unique wine, spirits and beverages to Illinois. Advocates for "buying local", Fresh Coast seeks to support quality small craft and artisan products and the people behind them. www.freshcoastdist.com