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By Heart Care Foundation of India
Inclusion of fortified food, creating awareness among expectant mothers, and encouraging breastfeeding are some aspects that can help address this
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By North America Asean Consultants Inc.
The purple-black pigments in riceberry contain powerful antioxidants and anti-inflammatory properties, such as omega-3 fatty acids - health-promoting compounds that can help lower the risks of diabetes, Alzheimer's, heart disease and cancer.
By Donald Danforth Plant Science Center
A long-term project aimed at improving photosynthesis in rice is entering its third stage, marking another step on the road to significantly increased crop yields that will help meet the food needs of billions of people across the developing world.

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