By Sexy AF
'Sexy AF' launches Canada's premiere non-alcoholic, plant-based spirits
This exciting promotion invites everyone to experience the satisfying flavors, exceptional variety, and fabulously-popular culinary experiences only possible from plants.
By Catering With Elegance
Are you looking for variety and something delicious that will stand out against the mundane meals served in the past? Try something different! At your next meeting or event, impress your team by choosing plant-based options for your menu.
By PQ Productions, Inc.
Children across the United States and Canada will receive their first cooking lessons as part of the Chef Free Club in March.
By The Land of Kush
The Tennessee Titans have proven that going vegan must be all that it's cut out to be and Maryland Vegan Eats agrees.
By Jaci Stephens
Tame the Flame- Harlem's healthiest restaurant discusses inflammation and depression in this groundbreaking lecture series.
The Plant-based Munchies game series paves a revolutionary path to better health for the human race. Plant-based Munchies is the perfect way to introduce someone to veganism.
By The Van Cleve Seafood Co.
The Van Cleve Seafood Company announces the launch of their new 'Food-As-Medicine' frozen food brand, Wild.Skinny.Clean.
By ELSE NUTRITION
The innovative nutrition company raises $7.5 million CAD and will launch its revolutionary 100% plant-based non-soy alternative to dairy baby formula.
By Stratum Nutrition
Stratum Nutrition®, the exclusive North America supplier of the vegan omega ingredient Ahiflower®, in conjunction with Nature's Crops International, announces the acceptance of Ahiflower into the Plant-Based Foods Association.