Restaurants Press Releases

Award-Winning Al Fresco Dining, Handcrafted Cocktails, and Pet-Friendly Verandah Views Await Central Florida Residents and Food Enthusiasts

Expansive bar, big-screen TVs and award-winning Indian cuisine created a vibrant Tampa Bay gathering place where soccer fans came together to enjoy the excitement, international atmosphere and flavors of the tournament.

Every baker knows the frustration of transferring ingredients from one bowl to another.

Rhode Island–based company is now licensed in Massachusetts, bringing NFPA 96–compliant hood cleaning services to six new counties in MA.

The River Oaks Destination Unveils an Exclusive Prix-Fixe Menu Benefiting the Houston Food Bank

Award-Winning Orlando Restaurant Offers the Perfect Date Night with Scratch-Made Cuisine, Handcrafted Cocktails, Pet-Friendly Patio Dining, and Historic Charm

Company adds specialized technician training and grows local workforce by over 8% to meet rising demand for complex refrigeration service.

Recognized for Exceptional Culture, Innovation, and Employee Engagement

Guests Invited to Enjoy Premium Sips, Live Music, and Championship Football on the Patio

With a growing presence across the country and new expansion into the Lehigh Valley, Farmer's Fridge brings fresh grab-and-go meals to everyday locations, including workplaces, hospitals and public transit.

This Father's Day, COCODY Restaurant & Bar invites families to celebrate the fathers and father figures in their lives with an elevated dining experience designed to bring everyone to the table.

We Provide Custom Disposable Packaging, Direct From the Importer — Up to 30% Less Than Your Local Distributor

Cocody's Summer Series Activation Brings an Elevated Outdoor Viewing Experience to River Oaks

Discover Why The Tap Room at Dubsdread Continues to Be a Preferred Destination for Business Lunch in Orlando

Promotion follows Martinez's recognition as a Top 30 Mover & Shaker in Restaurant Marketing and Catering

Top of Houston, a restaurant guide dedicated to the city of Houston, has published the 2026 edition of The 50 Best Restaurants in Houston, a data-driven ranking built from more than 126,000 diner reviews across 142 Houston restaurants.

Top of Los Angeles, a restaurant guide dedicated to the city of Los Angeles, has published the 2026 edition of The 50 Best Restaurants in Los Angeles, a data-driven ranking built from more than 379,000 diner reviews across 181 Los Angeles restaurants.

Award-Winning Al Fresco Dining, Handcrafted Cocktails, and Pet-Friendly Verandah Views Await Central Florida Residents and Food Enthusiasts

Grand Celebration Includes $250 Gas Card Giveaway, All-Day Happy Hour, Family Fun & Community Celebration

NoHassleHR.com Gives Restaurant Owners an HR Department Without the Full-Time HR Salary

Sizzle Dining, Southwest Florida's premier culinary fundraiser, is celebrating its milestone 10th year with a record 140 restaurants signed on for 2026, surpassing last year's high of 127. The event will kick off Sept.

James Beard-nominated chef marks new chapter for the Fort Myers dining destination

Old Vines at Mercato will cap its Summer Spirits Dinner Series with a night honoring Tequila Ocho on Wednesday, Aug. 12, from 6 to 8 p.m.

Expansive bar, big-screen TVs and award-winning Indian cuisine created a vibrant Tampa Bay gathering place where soccer fans came together to enjoy the excitement, international atmosphere and flavors of the tournament.

Every baker knows the frustration of transferring ingredients from one bowl to another.

Thirteen Loudoun County wineries host buyers and sommeliers across three September events, from vineyard education to a grand tasting and an open-door session in Downtown Leesburg

Offering handcrafted Dim Sums, fresh Sushi platters, and authentic Asian street food.

Data-driven ranking built from more than 445,000 diner reviews across 137 restaurants. No restaurant pays for placement.

Cape Cod Coffee, the locally owned and operated coffee roaster known for its handcrafted beverages, freshly roasted coffee, and community roots, has opened its newest café at South Shore Plaza in Braintree, marking an exciting milestone in the company's..

Rhode Island–based company is now licensed in Massachusetts, bringing NFPA 96–compliant hood cleaning services to six new counties in MA.

The Supper Club at the Vanderbilt Shoppes is celebrating the height of the season with its Late Summer Tasting Experience, available now through Aug. 30 on Thursday, Friday, Saturday and Sunday evenings from 5 to 8:30 p.m.

Created to help restaurant owners act before critical Q3 and Q4 deadlines

After opening its doors in March this year, Hakka & Co. introduces a new Chef's Special Menu,

Too Punjabi For You introduces flexible Indian tiffin plans with customizable meals, weekday delivery, and AI-powered subscription management for customers across Toronto and the Greater Toronto Area.

Tap 42 Craft Kitchen & Bar has debuted its summer prix fixe menu, offering guests a special seasonal dining experience.

The River Oaks Destination Unveils an Exclusive Prix-Fixe Menu Benefiting the Houston Food Bank

Launching on National Tequila Day, Winsome Prime debuts an exclusive añejo tequila specially curated with Patrón.

As Anthem, AZ Nears Opening, The Taco Spot Sets Its Sights on Cocoa Beach, FL as Store #29 Prepares to Launch CHANDLER, Ariz.

Award-Winning Orlando Restaurant Offers the Perfect Date Night with Scratch-Made Cuisine, Handcrafted Cocktails, Pet-Friendly Patio Dining, and Historic Charm

Company adds specialized technician training and grows local workforce by over 8% to meet rising demand for complex refrigeration service.

Opening a bubble tea shop? Learn supply chain management from pros. Optimize your menu design with purees, powders, syrups, and jelly cake to control costs and create popular drinks.

The Supper Club is inviting guests to travel the world one glass at a time this summer with its Passport Wine Dinner Series, an immersive culinary journey through world-renowned wine regions and the cuisines that inspire them – no boarding pass...

The Taco Spot Set to Bring Bold Flavor to Anthem with New Location Opening Soon

Recognized for Exceptional Culture, Innovation, and Employee Engagement

The third annual awards gala will honor North Texas' top restaurants, chefs, food trucks and culinary entrepreneurs during a "Cowboy Culture"-themed celebration.