![]() “More Cowbell” Sandwich from City Barbeque Named One of Nation’s BestThis new sandwich is climbing the charts as one of the best sandwiches.
By: City Barbeque "This year's Best Sandwiches in America Contest was insane with so many entries. That was particularly true in the beef category, which attracted a lot more attention than many of the other categories," The “More Cowbell” sandwich consists of City Barbeque’s award-winning smoked beef brisket, topped with melted provolone cheese, grilled peppers and sautéed onions, onion straws and horseradish dressing all piled high between two pieces of garlic buttered Texas toast. The sandwich was launched last year and has already become a fan favorite. “It’s got an addictive quality to it,” said Brian Hipsher, VP of Marketing for City Barbeque. “Our guests simply have a fever for it – they have gotta have More Cowbell.” If you want to try this award-winning sandwich, City Barbeque has restaurants located in Ohio, Kentucky, Indiana and North Carolina. -END- Attached: Photo – More Cowbell About City Barbeque City Barbeque provides competition quality barbeque and has more than 100 Kansas City Barbeque Society certified judges throughout their staff. This level of commitment to quality requires meats slow-smoked on site, sandwiches trimmed to order, and scratch made sides and desserts made in the restaurant. Service is a fast casual style. Guests dining-in can enjoy their barbeque in a relaxed environment with great outdoor space when the weather is nice. For those on the go, City Barbeque is also an expert in carry out for office lunches and take home dinners, to large parties and events. City Barbeque believes that great barbeque isn’t just about food, it’s also about community. They have demonstrated their support by giving more than 10% of their pretax profits to non-profits in the community. For more information, visit http://www.citybbq.com. End
Page Updated Last on: Dec 14, 2018
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