Garcinia Cambogia - Food for Weight Loss

Nov. 17, 2014 - PRLog -- Garcinia cambogia is one of the hottest weight loss products today. The herbal supplement is making waves in the diet industry, thanks to an endorsement from several nutrition experts. They describe the supplement as “a revolutionary fat buster” and “a breakthrough in natural weight loss.”

Garcinia cambogia is the small, sour fruit of a tropical tree that is native to Indonesia. The fruit is cultivated for culinary purposes in Asia, India and Africa. Ayurvedic medicine uses the extract for various treatments including weight loss, stomach ulcers and digestive problems. Here are five more amazing benefits of Garcinia cambogia.

1.Garcinia Cambogia is a Fat Blocker
2.Garcinia Cambogia is an Appetite Suppressant
3.Garcinia Cambogia Boosts Metabolism
4.Garcinia Cambogia Lowers Blood Cholesterol
5.Garcinia Cambogia Improves Immune Function

Garcinia cambogia may make it easier for your body to use glucose, the sugar your cells need for energy. Mice that got Garcinia cambogia in one study had lower insulin levels than mice that didn't. That's another reason, besides weight loss, that people with diabetes are interested in it. However, if you're taking Garcinia cambogia along with a medication to control your blood sugar, your glucose could get dangerously low.
Some research has found that Garcinia cambogia can also improve cholesterol levels, lowering triglycerides and LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol).