The flour and bakery market in Brazil is worth approx. 20billion Euros.

Feb. 13, 2013 - PRLog -- Crispbread and Fresh pasta are the smallest market segments, with just over 2% of the Flour & Bakery market in Brazil but present the best opportunities for investment.

Fresh pasta demand is growing fastest, at 12% per annum in volume terms, whilst Bread products, Flour and Biscuits markets are relatively static if not declining in volume terms.

The Foodservice market is underdeveloped and also presents very good potential for growth. Out of the segments covered by this market report, Industrial pastry has highest proportion of foodservice demand, at 35% of total demand.

The aggregate market for Flour & Bakery is dominated by 10 suppliers accounting for just over 60% of the market. Of these, 3 are very dominant with 42%. The market structure may be completely different at the individual product market level and is presented in detail in the report.

The international conglomerates, such as Sara Lee, Barilla and General Mills, are well established but not always dominate the segments they are active in as the locals are also well placed in the market. There are plenty of prospects for new commers and for the established players to grow organically or via acquisitions in particular as more specialization by segment occurs.

The bakeries research is available at: https://www.fft.com/The_Bakery_Products_Market_in_Brazil_...

Food For Thought food and drinks market reports cover 114 products and 32 product categories in each country researched.

Brazilian research reports can be shown at: https://www.fft.com/Brazil-food-drink-market-research-rep...

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