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By Culinary Facilities of Georgia - PREP
68,000 Square Feet Acquired to House Commercial Kitchens, Offices & Production Facilities for Atlanta-Area Chefs, Bakers, Caterers, Specialty Food Producers, Food Truck Operators & More
By Barton Fabrications
It is now over seven years since the deadline expired for bakeries to comply with the Explosive Atmospheres Directive (ATEX), but there are still believed to be a number of bakeries who still do not comply with the legislation.
By Packaged Facts
“In-Store Bakeries: U.S. Market Trends,” a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for bakery goods sold at in-store bakeries of retailers.
By Packaged Facts
The in-house baked goods market experienced dollar sales increase every year since 2008. Packaged Facts expects these gains to continue through 2017
By KO Creative Management
Most food lovers check out Urbanspoon or Yelp to find somewhere new to eat. But there wasn't somewhere specifically to go to find a local bakery. That's where the idea for hJustCoolBakers.com was born.
By Food for Thought FFT
According to Food For Thought's research, the market of bakeries covers Flour for retail distribution, Bread Products, Crispbread, Biscuits, Frozen pastry, Industrial pastry, Dry pasta, Fresh pasta.
By Jenny Ford, Co-Founder
A website dedicated to dessert adds a new writer and a new city to its portfolio.
By Eventy - Marketing & PR
A Cornish bakery has undergone a makeover which has resulted in a huge increase in sales and growth to the team dispite the infamous #PastyTax
Handmade donuts from scratch arrive at West Seventh in St. Paul
By Donny Minchillo Jr., DishKin
DETROIT – April 15th, 2011 – Hungering for a good deal on food and drink? Want a bargain you can really sink your teeth into? Look no further — daily deal website DishKin.com will be launching in May in the Metro Detroit area.
By Gina Relva
Across the country and abroad, Julia Albert’s boxes are dressing up cupcakes and enabling them to travel in tact and in style.
By Fast Market Research
Recently published research from Datamonitor, "Lawson's Traditional Bread Case Study: weaving authenticity throughout the entire marketing mix", is now available at Fast Market Research
By Smoffee's Bakery, Bistro, Coffee & Smoothies
Smoffee's opens a unique style of restaurant for Western, Kansas serving baked items, home cooked meals, espresso style drinks and fresh made smoothies in a community oriented restaurant. The owners share vision and info about their new restaurant.