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Follow on Google News | Publication of Vegetarian Tapas cookbookA new cookbook has been published: Vegetarian Tapas: 150 quick and delicious snacks and bites for sharing. Written by Julia Barnard.
By: MTC Books Along with tapas classics such as patatas bravas, tortilla and garlic mushrooms, you can enjoy savoury and sweet snacks from around the world, including: falafel, grissini, onion bhaji, gorditas and treacle tarts. They are all here. All recipes are made using accessible, everyday ingredients. Whether you are sharing with one other or a crowd, you are sure to find something to please. Sample recipe: Roasted Olives 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 clove garlic, peeled and crushed 1 teaspoon dried rosemary 1 teaspoon dried chilli flakes 1 teaspoon capers, drained Juice of 1 lemon ½ cup / 80g green olives stuffed with pimento ½ cup / 80g kalamata olives Preheat the oven to 200°C / 400°F / Gas Mark 6 1 In a jar or small bowl, mix together the olive oil, vinegar, garlic, rosemary, chilli flakes, capers and lemon juice. 2 Place the olives on a roasting tray and pour over the prepared mixture. Roast in the oven for about 20 minutes until the olives begin to wrinkle. Spoon into a serving bowl and serve warm or cold with cocktail sticks. Vegetarian Tapas is available from major online retailers including http://www.amazon.com/ ISBN: 978-0-9807590- Binding: Paperback Pages: 194 Publisher: MTC Books http://veggietapas.com/ End
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