Entertaining made simple with Vegan Tapas

ADELAIDE, Australia - April 1, 2015 - PRLog -- Now you can enjoy tasty vegan cuisine with your friends and family. The new cookbook Vegan Tapas features recipes perfect for tapas, meze, buffets, picnics or for simply enjoying in front of the TV. All are simple to prepare and made using accessible, everyday ingredients, making them suitable for all levels of experience.

Vegans and vegetarians will love the variety offered by Vegan Tapas. Yet this easy to use book is also useful for anyone who has to cater for a vegan or vegetarian. It can be tricky knowing what to cook for a vegan or vegetarian when you are not used to cooking this way. Vegan Tapas has the answer.

The book features nine chapters: dips; toppings; vegetables; tofu and ‘cheese’; grains pulses and nuts; potatoes; bread; polenta and fritters; pastries and biscuits; desserts. There is something for everyone and you will not be stuck for ideas.

Along with tapas classics such as patatas bravas, tortilla and garlic mushrooms, you can enjoy savoury and sweet snacks from around the world, including: falafel, grissini, onion bhaji, empanadas, churros and treacle tarts.

Whether you are sharing with one other or a crowd, you are sure to find something to please.

Try a selection of tasty recipes today by downloading a preview of Vegan Tapas: 150 quick and delicious snacks and bites for sharing: http://veggietapas.com/wp-content/uploads/2015/03/Vegan-T...

Sample recipe: Roasted Olives

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic, peeled and crushed
1 teaspoon dried rosemary
1 teaspoon dried chilli flakes
1 teaspoon capers, drained
Juice of 1 lemon
½ cup / 80g green olives stuffed with pimento
½ cup / 80g kalamata olives

Preheat the oven to 200°C / 400°F / Gas Mark 6

1 In a jar or small bowl, mix together the olive oil, vinegar, garlic, rosemary, chilli flakes, capers and lemon juice.

2 Place the olives on a roasting tray and pour over the prepared mixture. Roast in the oven for about 20 minutes, until the olives begin to wrinkle. Spoon into a serving bowl and serve warm or cold with cocktail sticks.

~ Makes 1 cup ~

Book Details and Purchase Information

Book Title: Vegan Tapas: 150 quick and delicious snacks and bites for sharing
By: Julia Barnard
Published by: MTC Books
Softcover Print ISBN: 9780980759075
eBook ASIN: B00R3X8GVM

Available for Sale at: Amazon.com and all major online retailers http://www.amazon.com/Vegan-Tapas-delicious-snacks-sharin...