THANKSGIVING MENU 2012
STARTERS
Pumpkin Lobster Bisque 11
Tuscan Bean & Kale Soup 10
Jumbo shrimp cocktail 15
Candied Garlic Baby Back Ribs 13
Crispy Calamari with lemon & jalapenos 12
Mezze Platter, Hummus, Salads, Whipped Feta, Olives, Pickles 20
Steamed Mussels with Lager, Tomato & Old Bay* 15
Frisee Salad, Duck Bacon, Poached Egg, Pears & Blue Cheese Dressing 12
Market Salad, Lettuces, Artichokes, Tomatoes, Fennel, Sunflower Seeds, Green Beans 10
MAINS
Roast Organic Turkey 32
Caramelized Leek Stuffing, Truffle Parsnip Mashed Potatoes,
Broccoli Salad, Cranberry Compote, Sage Gravy
Roast Prime Rib of Beef 34
Truffle Parsnip Mashed Potatoes, Brussels Sprouts, Mustard Jus
Grilled Wild Alaskan Salmon 31
Wild Rice with Cranberries & Pecans, Spinach, Pumpkin Sauce
Pan Roasted Halibut 35
Israeli Couscous, Roasted Carrots with Mint, Harissa Vinaigrette
Grass Fed Rack of Lamb 42
Herbed Garlic Frites, Green Bean Amandine, Red Wine Reduction
Vegetarian Thanksgiving 26
Zucchini Lasagne with Side of Broccoli Salad 26
DESSERT & CHILDREN’S MENU SERVED
Menu Subject to change
COST/INFO: Hours of Operation on Thanksgiving Day, November 22nd, 2012 will be: 12:00PM – 1:00AM. Thanksgiving Day Menu: 12:00PM – 10:00PM. Leftover menu: 10:00PM to 12:00PM. À la carte pricing for dinner, no cover charge for entry. Reservations recommended by calling 617-423-0069 or visiting
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About The Beehive:
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069;
