Have A Cookie For Lunch Day Is June 23

June 21, 2009 - PRLog -- SAINT LOUIS, MISSOURI - Free Range Cookies, a St. Louis, Missouri based company will celebrate Have A Cookie For Lunch Day on Tuesday, June 23, 2009 by distributing cookie samples at Whole Foods Market (1160 Town & Country Crossing, St. Louis, MO 63017). Oatmeal cookies and chocolate chip biscotti samples will be available from 11am - 1pm.

"Have A Cookie For Lunch Day is a wonderful opportunity to reach out to cookie connoisseurs who may not be aware of this special day," said Linda Daniels, Founder of Free Range Cookies.  "By eating a cookie for lunch on June 23, we can all show our support for cookies and other sweets in general."

Unlike traditional baked goods, Free Range Cookies can be enjoyed by the growing number of people who need to skip the wheat for health reasons. Free Range Cookies handcrafts cranberry oatmeal cookies and banana oatmeal cookies using high quality ingredients, like certified gluten-free oats and mesquite flour.

Free Range Cookies can be found roaming in the St. Louis area at both Whole Foods locations, Winslow's Home, Cose Dolci Bakery, Ladue School District, and at the Free Range Cookies store, 425 S. Florissant Road, Ferguson, MO 63135.  Please visit http://freerangecookies.com for more information.

Contact:
Linda Daniels
info@freerangecookies.com
twitter@freerangecookie


About Free Range Cookies
Free Range Cookies was founded in 2007 with the goal of making great tasting gluten free baked goods available for people with celiac disease (CD), a genetic intolerance to the gluten in wheat, rye and barley.  Once thought to be a rare disorder, CD is now known to affect more than 1 in 100 Americans.  The great news is that CD can be treated by following a gluten free diet http://celiacdisease.net/celiac-disease-101.  Visit freerangecookies.com for more information.

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Free Range Cookies bakes artisan breads and cookies using high quality gluten free, dairy free ingredients. Our products are enjoyed by people who need to avoid wheat and dairy for health reasons but are tasty enough to satisfy the pickiest wheat eater!