Free Range Cookies, a Missouri based baking company that specializes in gluten and dairy-free baked goods, launched its first product line in Saint Louis. Free of hydrogenated oils and artificial preservatives, the Banana Oatmeal Chip and Cranberry Oatmeal cookies are also free of cholesterol, yet high in indulgent flavor.
Unlike traditional baked goods, Free Range Cookies can be enjoyed by the growing number of people who need to avoid wheat and dairy for health reasons. And unlike many gluten free products, Free Range Cookies deliver extraordinary texture and taste that appeal to cookie connoisseurs without special dietary concerns as well.
Banana Oatmeal Chip and Cranberry Oatmeal cookies are handcrafted using the highest quality ingredients, like certified gluten-free oats and mesquite flour, which is not only organic and sustainable, but tasty and nutritious. Free Range Cookies are great for breakfast - what a sweet way to start the day!
Free Range Cookies can be purchased in the St. Louis area at both Whole Foods locations, Winslow’s Home, Cose Dolci Bakery, and will be available at the new Free Range Cookies retail location opening mid October 2008 in Ferguson, Missouri. Visit http://freerangecookies.com for more information.
About
Free Range Cookies is focused on creating gourmet quality gluten free products for people with celiac disease (CD), a genetic intolerance to the gluten in wheat, rye and barley. Once thought to be a rare disorder, CD is now known to affect an estimated 1 in 100 Americans http://celiac.nih.gov/
