By Daphne Zepos Teaching Endowment Will investigate the mystifying world of brine and salt used in cheese production.
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By Stonetown Artisan Cheese Honourable mention for highest scoring raw milk cheese as well
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By Daphne Zepos Teaching Endowment Wants to help cheesemakers develop and fine tune their aging spaces.
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By Daphne Zepos Teaching Endowment Will share her findings at the American Cheese Society Conference in Sacramento, CA this July
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By Daphne Zepos Teaching Endowment Wants to study dairy vocational programs in Europe as models for North America.
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By Pleasant Lane Farms Creamery LLC Pleasant Lane Farms won a whopping six medals – including America's Best Cheese Curds—at the American Cheese Society Conference in Buffalo, NY.
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By Pleasant Lane Farms The Creamery at Pleasant Lane Farm, LLC is one of only seven Pennsylvania dairy processors to be awarded a Dairy Processor Expansion Grant by the Northeast Dairy Business Innovation Center (NE-DBIC).
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