By Bruce Goldwell Independent author Bruce Goldwell has announced the launch of his newest culinary project, Bread & Fire: 5 Rustic SizziQ Loaves and the World's Best Chili.
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 | By Sara Lee Frozen Bakery Sara Lee Frozen Bakery, the leading maker of frozen baked goods, announces the launch of Cyrus O'Leary's Cookie Dough Pybrid, the latest innovation in the brand's line of on-trend indulgences for full-service foodservice operators.
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By Jan-Carol Publishing, Inc. Jan-Carol Publishing, Inc., of Johnson City, Tennessee, is thrilled to announce the release of Ancestral Travels: Exploring My German Food Culture, Volume 2 by Joye Cantrell. Joye Cantrell grew up a military brat with a love for travel and good food.
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 | By Bruce Goldwell Everyone who reads this gets this Free Gift. Oh, share the CODE with others as your Gift to them.
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 | By John DeGaetano Productions A Flavorful Spin on Classic Styled Adventures, Victorian inspired recipes, beverages, and serving suggestions.
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 | By Precision Media Inc. "Our mission is rooted in quality and culinary innovation," says Chef Keith. "We're not just creating meals—we're creating experiences that people will never forget."
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By Edible Exposure Media Discover the joy of effortless home cooking with Simply Cooking Recipes. From quick, easy meals to gourmet dishes, our step-by-step guides and tips empower you to create delicious, flavorful recipes with confidence.
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