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February 2017
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12620899
By Zac Kara
Master Chef Junior star recognized for Best Young Actor – Web Performance for his YouTube series, "Cooking with Zac"
By Private Chef Laura Lyn Carter
Back by popular demand: TV Host and Chef Lara Lyn Carter revisits her favorite Northern neighbors to share more of her Southern specialities.
12600950
By Private Chef Laura Lyn Carter
TV Host and Chef Lara Lyn Carter embarks on a Canadian Media Tour, introducing her sophisticated Southern recipes to her neighbors to the North.
12593064
By Simply Good Food TV
To launch the new programme Simply Good Food TV will live stream a 24 hour TV programme direct from the Simply Good Food TV kitchen in the Lake District; hosted by celebrity chef, Peter Sidwell. This show will start at 4pm on the 11th of November
By Cook Newton
WHAT:          Cook, the highly acclaimed American bistro located in Newton, MA is welcoming multi-media journalist Janet Wu as part of its continuing "Cook for Charity" celebrity chef series.
By Boston Center for Adult Education
This fall, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to mingle and cook with some of the area's top chefs as part of its ongoing celebrity chefs cooking series.
12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12553784
By Kennedy PR
Local Restaurant Becomes The First In Croydon To Be Awarded AA Rosettes
12546545
By Simply Good Food TV
The must Have app for foodies shortlisted for start-up of the year
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
12540042
By Chef Jean-Marc Hardy
Jean-Marc Hardy, classically trained French chef and owner of famed NYC based catering company Saveur d'Anjou Cuisine, combines music and food and is creating a unique culinary experience that resonates with global palates.
By The Chef House
Recruitment software provider, Recruitive, has integrated its cloud based software solutions with online chef community, The Chef House.
By Cook Newton
Cook Restaurant Welcomes Former Emmy Award-Winning Sports Reporter Jen Royle as Part of its Continuing Celebrity Chef Fundraising Series
12528882
By Blank Slate Kitchen
Blank Slate Kitchen’s line of luxuriously flavorful Rich Simple Syrups, which are available in four flavors – Palm Sugar, Vanilla, Black Pepper and Thai Bird’s Eye Chili – are now hitting the shelves in select fine food stores.
12512063
By On Special Assignment
New Restaurant Taking up Residence in the City of Orange Features Global Comfort Food.
By Boston Center for Adult Education
The Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
12468773
By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
12468755
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.

All Press Releases

12620899
By Zac Kara
Master Chef Junior star recognized for Best Young Actor – Web Performance for his YouTube series, "Cooking with Zac"
By Private Chef Laura Lyn Carter
Back by popular demand: TV Host and Chef Lara Lyn Carter revisits her favorite Northern neighbors to share more of her Southern specialities.
By New Train Media
There's no shortage of ideas when it comes to cooking, this is why audiences have been long captivated by the concept of cooking shows.
12600950
By Private Chef Laura Lyn Carter
TV Host and Chef Lara Lyn Carter embarks on a Canadian Media Tour, introducing her sophisticated Southern recipes to her neighbors to the North.
By EUHT StPOL
JOAN ROCA & CARME RUSCALLEDA (renowned Spanish chefs with 3 Michelin stars) WILL BE PRESENT. The contest will celebrate to the Hotel- School of Hospitality Management of Sant Pol de Mar, Barcelona, Spain.
12593064
By Simply Good Food TV
To launch the new programme Simply Good Food TV will live stream a 24 hour TV programme direct from the Simply Good Food TV kitchen in the Lake District; hosted by celebrity chef, Peter Sidwell. This show will start at 4pm on the 11th of November
By Cook Newton
WHAT:          Cook, the highly acclaimed American bistro located in Newton, MA is welcoming multi-media journalist Janet Wu as part of its continuing "Cook for Charity" celebrity chef series.
By Boston Center for Adult Education
This fall, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to mingle and cook with some of the area's top chefs as part of its ongoing celebrity chefs cooking series.
By Lean Chef en Route
Eat Slowly, Move Fast: by Mya Zeronis Complied by a chef who turned accidental vegan in 2013, when her health issues were remedied by wholesome plant-based diet, more than 100 recipes come with back stories and a chapter on health benefits of mindful...
By Recruitive
May saw the highest ever number of job vacancies advertised within the catering industry, according to figures released by recruitment software provider, Recruitive.
12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12553784
By Kennedy PR
Local Restaurant Becomes The First In Croydon To Be Awarded AA Rosettes
12546545
By Simply Good Food TV
The must Have app for foodies shortlisted for start-up of the year
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
12540042
By Chef Jean-Marc Hardy
Jean-Marc Hardy, classically trained French chef and owner of famed NYC based catering company Saveur d'Anjou Cuisine, combines music and food and is creating a unique culinary experience that resonates with global palates.
By The Chef House
Recruitment software provider, Recruitive, has integrated its cloud based software solutions with online chef community, The Chef House.
By Cook Newton
Cook Restaurant Welcomes Former Emmy Award-Winning Sports Reporter Jen Royle as Part of its Continuing Celebrity Chef Fundraising Series
12528882
By Blank Slate Kitchen
Blank Slate Kitchen’s line of luxuriously flavorful Rich Simple Syrups, which are available in four flavors – Palm Sugar, Vanilla, Black Pepper and Thai Bird’s Eye Chili – are now hitting the shelves in select fine food stores.
12512063
By On Special Assignment
New Restaurant Taking up Residence in the City of Orange Features Global Comfort Food.
By Lettuce Be Vegan
Prepared Vegan Meal Home Delivery Service Vegan Cooking Lessons
By Boston Center for Adult Education
The Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
By maynila
LONDON — maynila is pleased to announce a new collaboration with a young and talented chef, Tim dela Cruz. Born in Manila, Tim started cooking when he was eight years old, with ginisang sitaw (sautéed legumes) as the first dish he'd ever prepared.
By Simply Good Food TV
Simply Good Food TV is changing the way you watch your favourite cookery programmes. Peter Sidwell, TV chef and judge on ITV’s Britain’s Best Bakery, has been working on building a global platform dedicated to all things foodie.
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
12468773
By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
12468755
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.
By LT Foods Americas
Global Rice Brand Showcases Basmati Creations with Brand Ambassador at Seasonal Trade Event
12464447
By Albert's Table
The Finalists have been revealed for this year’s prestigious Red Ribbon Awards; the highest accolade for British family firms and Albert’s Table are delighted to have been shortlisted for the “One To Watch” award.
By Boston Center for Adult Education
The Boston Center for Adult Education Announces Summer Lineup of Celebrity Chef Instructors

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