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12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12553784
By Kennedy PR
Local Restaurant Becomes The First In Croydon To Be Awarded AA Rosettes
12546545
By Simply Good Food TV
The must Have app for foodies shortlisted for start-up of the year
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
12540042
By Chef Jean-Marc Hardy
Jean-Marc Hardy, classically trained French chef and owner of famed NYC based catering company Saveur d'Anjou Cuisine, combines music and food and is creating a unique culinary experience that resonates with global palates.
By The Chef House
Recruitment software provider, Recruitive, has integrated its cloud based software solutions with online chef community, The Chef House.
By Cook Newton
Cook Restaurant Welcomes Former Emmy Award-Winning Sports Reporter Jen Royle as Part of its Continuing Celebrity Chef Fundraising Series
12528882
By Blank Slate Kitchen
Blank Slate Kitchen’s line of luxuriously flavorful Rich Simple Syrups, which are available in four flavors – Palm Sugar, Vanilla, Black Pepper and Thai Bird’s Eye Chili – are now hitting the shelves in select fine food stores.
12512063
By On Special Assignment
New Restaurant Taking up Residence in the City of Orange Features Global Comfort Food.
By Boston Center for Adult Education
The Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
12468773
By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
12468755
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.
By LT Foods Americas
Global Rice Brand Showcases Basmati Creations with Brand Ambassador at Seasonal Trade Event
12464447
By Albert's Table
The Finalists have been revealed for this year’s prestigious Red Ribbon Awards; the highest accolade for British family firms and Albert’s Table are delighted to have been shortlisted for the “One To Watch” award.
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
12451431
By Albert's Table
Michelin Listed Croydon Restaurant To Host Ongoing Premium Wine Offer
12444463
By BCAE
Students Join Chef Chris Damian as Unofficial Sous Chefs as the Boston Center for Adult Education Turns Into a Full-Service Restaurant for One Night Only

All Press Releases

By Lean Chef en Route
Eat Slowly, Move Fast: by Mya Zeronis Complied by a chef who turned accidental vegan in 2013, when her health issues were remedied by wholesome plant-based diet, more than 100 recipes come with back stories and a chapter on health benefits of mindful...
By Recruitive
May saw the highest ever number of job vacancies advertised within the catering industry, according to figures released by recruitment software provider, Recruitive.
12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12553784
By Kennedy PR
Local Restaurant Becomes The First In Croydon To Be Awarded AA Rosettes
12546545
By Simply Good Food TV
The must Have app for foodies shortlisted for start-up of the year
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
12540042
By Chef Jean-Marc Hardy
Jean-Marc Hardy, classically trained French chef and owner of famed NYC based catering company Saveur d'Anjou Cuisine, combines music and food and is creating a unique culinary experience that resonates with global palates.
By The Chef House
Recruitment software provider, Recruitive, has integrated its cloud based software solutions with online chef community, The Chef House.
By Cook Newton
Cook Restaurant Welcomes Former Emmy Award-Winning Sports Reporter Jen Royle as Part of its Continuing Celebrity Chef Fundraising Series
12528882
By Blank Slate Kitchen
Blank Slate Kitchen’s line of luxuriously flavorful Rich Simple Syrups, which are available in four flavors – Palm Sugar, Vanilla, Black Pepper and Thai Bird’s Eye Chili – are now hitting the shelves in select fine food stores.
12512063
By On Special Assignment
New Restaurant Taking up Residence in the City of Orange Features Global Comfort Food.
By Lettuce Be Vegan
Prepared Vegan Meal Home Delivery Service Vegan Cooking Lessons
By Boston Center for Adult Education
The Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
By maynila
LONDON — maynila is pleased to announce a new collaboration with a young and talented chef, Tim dela Cruz. Born in Manila, Tim started cooking when he was eight years old, with ginisang sitaw (sautéed legumes) as the first dish he'd ever prepared.
By Simply Good Food TV
Simply Good Food TV is changing the way you watch your favourite cookery programmes. Peter Sidwell, TV chef and judge on ITV’s Britain’s Best Bakery, has been working on building a global platform dedicated to all things foodie.
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
12468773
By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
12468755
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.
By LT Foods Americas
Global Rice Brand Showcases Basmati Creations with Brand Ambassador at Seasonal Trade Event
12464447
By Albert's Table
The Finalists have been revealed for this year’s prestigious Red Ribbon Awards; the highest accolade for British family firms and Albert’s Table are delighted to have been shortlisted for the “One To Watch” award.
By Boston Center for Adult Education
The Boston Center for Adult Education Announces Summer Lineup of Celebrity Chef Instructors
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By Evolutionary Press
Executive Producer Darnell Lamont Walker brings a new, exciting, and fresh cooking show to the web, bringing his love of food, and his love of amazing stories together.
By Albert's Table
Highly Acclaimed Event At Michelin Listed Croydon Restaurant Nearly Full
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
12451431
By Albert's Table
Michelin Listed Croydon Restaurant To Host Ongoing Premium Wine Offer
By Caryl Communications
Ready-Made Entrees and Snacks are a Healthy Alternative to Traditional Takeout
12444463
By BCAE
Students Join Chef Chris Damian as Unofficial Sous Chefs as the Boston Center for Adult Education Turns Into a Full-Service Restaurant for One Night Only
12443494
By AT HOME MAGAZINE
Celebrity chef Dan Hayes joins the editorial panel at Victoria's most elegant home and lifestyle magazine - atHOME Victoria. Here's what's in store for local readers.

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