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Follow on Google News | Summer heats up with made from scratch, hearty MAN FOODKer’s WingHouse Bar & Grill launches Summer menu like never before
By: Ker's WingHouse Bar & Grill “We have really flexed our team’s culinary capabilities to create hearty, made from scratch, delicious dishes that will satisfy the hunger of the most ravenous men and women,” said Terry Ryan, chief executive officer of Ker’s WingHouse Bar & Grill. "Our Summer MAN FOOD menu is designed to give our guests an enhanced experience by offering new flavors, more variety and everyday value." The Summer MAN FOOD menu was meticulously crafted by the culinary talent of six WingHouse contributing chefs, as well as the executive team. “We truly are fortunate to have spectacular culinary talent right under our wings, which made this historic new menu a reality. Just wait until we harness that power for the Fall menu,” says Ryan. New Menu Features: • Gator Bites o Fresh Gator Tail, hand breaded and served in a basket with a side of Bistro and Dallas Sauce. • Tomato Bisque o Served in a cup or a bowl and topped with parmesan cheese and croutons. • Baby Back Ribs o Half a rack of Baby Back Ribs seared and then slow cooked at 250 for 4 hours, finished on the char grill and served with curly fries. • Pork Chops o Two 8 oz., bone in pork chops that are breaded and fried to a golden brown, then topped with a country pepper gravy and served with curly fries. • Grilled Pork Chops o Marinated in Mojo Sauce, then finished on the char broil grill and served with a bed of fries. • Peel & Eat Shrimp o Served hot with cocktail sauce and clarified butter with a lemon wedge on the side. • Clam Roll o Tender pieces of hand battered and fried clam strips served on a garlic toasted hoagie roll with fresh lettuce, topped with tartar sauce with a side of chips. • Shrimp PoBoy o Seven pieces of fresh shrimp hand breaded and fried, served on a garlic toasted hoagie roll with fresh lettuce, diced tomatoes and topped with the WingHouse Signature Sauce and a side of chips. • Hot Dog o A 1/4 lb Hot Dog grilled and served on a toasted hoagie roll and topped with chili, cheese, tomato, onions and sliced jalapenos with a side of chips. • Caramel Cheesecake o A slice of heaven on a plate topped with chocolate sauce and whipped cream. • Churro Chips o Fried strips of tortilla topped with cinnamon, sugar and a side of whipped cream. • Root Beer Float o A classic American favorite; a scoop of vanilla ice cream served in a frozen mug with root beer and topped with whipped cream. About Ker's WingHouse: Founded by the National Football League’s (NFL) Dallas Cowboys and Denver Broncos alumni, Crawford Ker, the first WingHouse opened in Largo, FL in 1994. The WingHouse staff’s dedication and teamwork was a recipe for success. Now, WingHouse has over 25 locations throughout Florida with plans to grow three to four restaurants by the end of 2015, with Ellenton Fla. and two or three locations in the greater Miami area. All WingHouse restaurants are open for lunch and dinner and feature full-service bars with a wide selection of liquor cocktails and major domestic, imported, and specialty beers. Signature items include our “Naked” Chicken Wings: skinless drummettes marinated, baked, and tossed in one of our award winning wing sauces, and our Dallas Burger: two juicy 8 oz. BBQ burgers topped with bacon. WingHouse features state-of-the- The WingHouse Girls are attractive and polite. As ambassadors of our mission to be “brilliant on the basics”, their great service, positive attitudes and pretty smiles encourage guests to make frequent visits and become loyal customers. The WingHouse strives to create quality and memorable experiences for every guest! We are very proud of our history, and are looking forward to our future! For more information, visit www.winghouse.com. End
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