Hyatt Carmel Highlands To Offer Christmas Dinner

Dec. 6, 2014 - PRLog -- Hyatt Carmel Highlands To Offer Christmas Dinner

Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the Holidays at Pacific's Edge. Hyatt Carmel Highlands To Offer Christmas Dinner

Carmel, CA- Celebrate Christmas at Pacific's Edge on Christmas Day, December 25th from 5:30 p.m. -9:30 p.m. Christmas dinner at Pacific's Edge features an inspired four-course dinner with live jazz music in the newly updated Lobos Lounge. Enjoy the unparalleled panoramic views from both Pacific's Edge and Lobos Lounge
Details:

·         Pacific’ Edge Christmas Day Prix Fix Menu By Chef Chad Minton

·         December 25^th, 2014

·         $110 per person, plus tax and 18% gratuity; 5 - 12 years old $55.00 per person

·         Pacific's Edge at Hyatt Carmel Highlands 120 Highlands Drive, Carmel

·         Reservations are highly-recommended for Christmas dinner. Please contact Pacific's Edge at (831) 622-5445 or visit www.pacificsedge.com.

·         All reservations require credit card guarantee, and cancellations within
72 hours will incur a 100% cancellation charge.

Menu:

First Course

·         butternut squash bisque, frangelico, brown butter, maple cream

·         winter mushroom ravioli,  black truffle sauce, shaved black truffles

·         arugula, country bread croutons, roasted pear, pickled red onion, blue cheese, walnut dressing

·         spinach salad, candied pecans, soft goats cheese, cranberry thyme vinaigrette

Entrees

·         all natural free range chicken, local golden chanterelles, fingerling potatoes, roasted garlic pan jus

·         sautéed king salmon, coriander crust, bok choy, enoki mushrooms, ginger soy vinaigrette

·         pan fried filet mignon, smashed duck fat yukon gold potatoes, whole grain mustard béarnaise

·         grilled birkshire pork chop, white cheddar potato gratin, spiced apple cider gastrique

Desserts

·         warm chocolate tart, candy cane ice cream, chocolate sauce

·         gingerbread cheesecake, spiced pear compote, gingersnap

·         croissant bread pudding, vanilla rum crème anglase, cinnamon whipped cream