My clients appreciate the service. It gives them precious family time together at the end of a busy day. No shopping . . . no cooking . . . no cleaning up. They are able to free up ten hours on average per week to spend doing what they like. “When people also consider the money they spend on take out and unhealthy food, our service is a great value to them.”
Chef Steve meets with each client to determine their specific dietary needs. Then menus are agreed upon and a cooking day is selected. We shop for all the food, come into the client’s home and prepare five meals with four servings. We package each meal, stock the refrigerator and freezer, and then clean everything up. “We leave nothing behind but delicious smells and great food,” says Chef Steve Loeschner.
Chef Steve Loeschner is a member of the American Personal & Private Chef Association and can be contacted at 603-216-5523 or www.chefstevenh.com for more information. For more information on membership in the APPCA call 1-800-644-8389 or visit www.personalchef.com.
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