The pop-up restaurant, which opens its doors for one month only, will see past and present MasterChef finalists take up residence in the kitchen joined by special guests, to create exceptional culinary delights using simple, well-sourced ingredients. Diners will be able to experience the food at the MasterChef Restaurant & Bar for themselves by making a table reservation through Bookatable.
Joe Steele, CEO of Bookatable said, “We are thrilled to be the official electronic reservation book for such an exciting and unique culinary event. Our technology can easily and effectively slot in to the setup of a new restaurant, from getting diners through the door, to aiding in the daily running of the restaurant floor. We look forward to seeing our Electronic Reservation Book performing in the arena of temporary pop-up restaurants.”
Bookatable’s technology helps restaurants to fill their tables by enabling online booking capabilities and also makes it possible for restaurant staff to manage these reservations and their restaurant floor during even the busiest of sessions. Using Bookatable’s Professional Electronic Reservation Book, staff at the MasterChef Restaurant & Bar will be able to allocate appropriate tables to their diners, track their meal stages, and use many other features to ensure a smooth and efficient running of the event over the four-week period.
0207 199 4344
0207 199 4344