Good Old Bread Pudding Cups - The Delicious Treat

DEPTFORD, N.J. - May 24, 2014 - PRLog -- Bread pudding cups are a classic baked desert. They can easily be prepared in an hour’s time. It is also extremely tasty and productive. They are productive in the sense that they are a great way to utilize leftover bread which has gone stale. These muffins have wonderful taste of bread soaked in cinnamon flavored milk. In addition, they might also have chunks of apple and plump raisins.

The presentation of Bread Pudding Cups is also very tempting. They look even more presentable if they are prepared in individual muffin tins, instead of preparing them in one large roasting pan. They are a perfect dessert to start off the day.

Bread Pudding Cups are very easy and quick to make. Anyone can prepare these since the level awarded to them is easy. You don’t need to be an intermediate or advanced cook to prepare this. If you only know the basics, you can get the job done and prepare something tasty and mouth watering for your family and friends. They are one of the simplest desserts to make which utilize the most basic and cheapest and easily available ingredients. There is nothing fancy here. Chef Michaela Brown from Stage to the Stove presents us with many easy to follow recipes to make this delicious, tasty desert.

The most basic ingredients required to make Bread Pudding Cups are:

·        Milk

·        Butter/Margarine

·        Eggs

·        Raisins, if desired

·        Ground cinnamon or nutmeg

·        Salt

·        Bread

·        Salt

·        Whipping Cream

·        Vanilla extract

The directions to prepare Bread Pudding Cups are really easy to follow. For once, you wouldn’t need to pick up a cook’s dictionary to follow them. As stated, they use mostly every day ingredients which are readily available at home. That is why they are very high on the productivity scale.

1.      Heat milk and butter over medium heat in an oven until butter has melted and milk is hot.

2.      Mix eggs, sugar, salt, and cinnamon in a large bowl. Also stir in bread and raisins. Then pour the milk and butter mixture.

3.      Bake the mixture. Stick a knife in to make sure it has been prepared fully. Withdraw the knife; if it is clean, then you did it right.

4.      Serve instantly, warm, with whipping cream. Or it could depend on your personal choice and that’s it.

http://youtu.be/j8LUdItlytY



These are the most basic steps required to prepare Bread Pudding Cups. It was as easy as that. You can also add other ingredients to add your own variety. You can add chocolate if you like to make chocolate bread cups. This dish is very time and cost productive. This is a very old and traditional dish. It was even prepared centuries ago. It was very common for the kitchen of an average person to contain a bowl which has filled with leftover bread. Once the bowl was full, it was used to make creamy, rich bread pudding. Since there was no need of fancy ingredients, it was prepared in almost every home.

http://www.stagetothestove.com/