Do it yourself recipe for corn tortillas

CORONA, Calif. - April 24, 2014 - PRLog -- Spicing up meals at home can be a great way to bring the family together. Learning new recipes can easily achieve that and more. Like when we have family gatherings, reunions, small get-togethers, or even parties, you can serve up really tasty variations from the classics that everyone is sure to enjoy and love. If you want to make a purely homemade recipe, then Michaela Brown from Stage to the Stove can help you with it. With her expertise in culinary knowledge paired with her ability to provide the best and simplest instructions that just about anyone and everyone can understand, your new recipe will surely be fun to learn and easy too.

Some of Michaela Brown’s recipes include complete meals such as burritos or wraps; they also have enchiladas on Stage to the Stove. If you want a purely homemade dish then Michaela Brown can teach you how to make a recipe for corn tortillas as well.

Making your own corn tortillas may sound a bit difficult but you will not believe how easy it is. All you need is corn flour and water. Michaela Brown is always brand specific in recipes, making sure you get the best flour for your tortillas. Next in this recipe for corn tortillas is mixing them up. Don’t worry, as Michaela always does on Stage to the Stove, she will tell you the exact proportion. Proportioning is the key here in making corn tortillas as too much water will make them too watery and they might end up not cooking well. Too little water and your corn tortillas will end up stiff and flakey with an over bearing flour taste.

When you have the perfect proportion and are mixing them together or preparing to, Michaela Brown might state that the best way to get it all in and mixed best is to use your hands and knead your ingredients in for the best consistency. Michaela describes the look of perfectly kneaded tortilla dough; use this description to know when you have done enough. The next step on this recipe for corn tortillas is to roll them up into little dough balls. Later on, these balls will be flattened and cooked into your tortillas so be mindful of the size.

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When you have balled up all your dough, the next step in this recipe for corn tortillas by Michaela Brown from Stage to the Stove is to flatten them up. Use some wax paper and put a ball in between, flatten your tortilla dough using the way paper, and keep it there until all of them are done. The last step is to cook the tortilla dough in a skillet, make sure that each side is carefully peeled off the wax paper and stays on the skillet for about 30 seconds until it looks nice and lightly toasted.

When all your tortillas are done, make sure you keep them covered to keep them warm and you can now make your filling and enjoy your completely homemade creation!

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