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Follow on Google News | Pazzo Gelato Describes The Anatomy of a PaniniBy: Expose Yourself PR The Bread Bone Oh the bread of it all! What bread you chose can determine whether you’re just creating a fancy grilled cheese or a truly delicious Panini! We offer a choice of two Panini squares (white or multi-grain) Meat Me in The Middle For all you carnivores out there- we know there is nothing better than biting through 2 hearty squares of bread to find an assortment of fresh and complimenting meats. So, what’s the beef? It’s all in how you slice it- thin layers of roast beef, corned beef, sweet soppressata, mortadella,cappicola, prosciutto and spice rubbed pork all make the perfect filling to any Panini! When it comes to the selection of meats, it is important to include strong flavors to compliment the cheese you chose to incorporate into your sandwich. But if you’re more of a herbivore, there is a great combination of veggies and selected cheeses that make for a filling and satisfying meal. Plus, one of the most popular of Panini’s is sans meat: The Caprese! Bite into fresh mozzarella, vine ripened tomatoes and basil pesto. And if the meat lovers are feeling left out, this tasty Panini also goes well with prosciutto! This is where the Italian-inspired philosophy comes into play. Do they eat a Rueben sandwich in Italy? Most certainly not, but why should we limit ourselves? Take the Italian philosophy of using high quality meats and breads and your panini possibilities become endless. Not Your Average Grilled Cheese Like the glue that holds this sandwich together- the cheese is notably one of the most important elements to any great Panini and plus, look at those beautiful grill lines! Once pressed to perfection, a warm Panini with melted cheese is a success in our book! With so many cheeses to choose from- what do you do? From the classic mozzarella, Swiss cheese, provolone and even cream cheese- there is no limit to your dairy heaven. So dive in and enjoy that first crunch as you bite into your grilled masterpiece! End
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