Ms. Clarence is thrilled with her Baking With Quinoa book. “Many people know about how to use quinoa in salads or as a side dish, but using it in breads and desserts may be new to them. What I love about this recipe book is that the breads and desserts are delicious and since they include quinoa they are a bit more healthy than the typical rich-tasting, delicious breads, muffins and dessert.”
Sarah Clarence ‘s book Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes reached best seller status the first week on Amazon and has received many positive reviews.
It is currently available in both the Kindle and paperbook version on Amazon. More information about Sarah's book can be found at http://www.amazon.com/