Among the new lunch items are a number of salads priced $11 & under. They include a lime-leaf salmon and giant couscous salad; trio of mushrooms salad with Portobello, Shitake, and oyster mushrooms; and a calamari and quinoa salad served with sunflower seeds and a mixed citrus dressing.
The brand new "naanwiches"
A variety of thali combination plates, $12-16, include vegetarian, butter chicken, beef vindaloo, black pepper prawns and fish curry options. They are served with the vegetable of the day, lentils, rice, naan, and raita (yogurt sauce). Dessert options, $5-6, include poached pear with ginger ice cream and chocolate molten cake. Guests will also have combo meal options that offer a drink, salad and naanwich or wrap for $15 or a 3-course option that includes dessert for $20.
On Saturday and Sunday, the lunch menu will be offered alongside brunch offerings including a masala scramble, $8, made with turmeric and ginger and savory Bombay toast, $7, a French toast dish made with spiced egg batter. For more information call 949-715-8338 or visit www.tamarindoflondon.com.
Tamarind of London is located at Crystal Cove Promenade (7862 East Coast Hwy, Newport Beach). Reservations are encouraged by calling 949-715-8338;