A New Spin on Afro-Caribbean Cuisine @ Metro Fuxon

Aug. 10, 2012 - PRLog -- Writteny by Tiffany Pelton

After Redeeming himself on Chopped:Redemption Chef Sammy Davis is back in ATLANTA to redeem and revamp one of Atlanta's popular Carribean restaurants.

He has taken over the MENU at Metro Fuxon which will be featured there weekly on Thursday, Friday and Saturday and will be taking over their KITCHEN on those nights as well!!!


FEATURED MENU

Coconut curry chicken skewers with spicy peanut sauce 7

Jerk steak bites with South African peppers and cucumber infused dipping sauce 9

Vegetable spring rolls with spicy island sauce 6

*Oxtails and gravy FUXON STYLE 13

FUXON style dynamite shrimp with cilantro infused chili sauce 9

Metro FUXON style wings (jerk and honey BBQ) 8

Grilled Honey and Island spice glazed Cornish hens 9

Southern style fried green tomatoes 6

*West African inspired tilapia fish tacos 8

*South African warm water lobster Mac and cheese 12

Creamed spinach 6

Coconut infused rice and peas 5

Fried sweet plantains with creamy relish 5

Jerk and BBQ glazed salmon skewers 9

Red wine and Tomato braised lamb shanks 13

*Honey basil crusted lamb racks with balsamic glaze 12
*denotes Chef Suggestions


Chef Sammy is winner of the latest season of CHOPPED: REDEMPTION on Food Network. He has established himself as one of the best in the culinary field and is now sharing his talents with Atlanta.


Metro Fuxon
554 Piedmont Ave, NE
Atlanta, GA 30308
Old Fourth Ward
404-996-2487