Al Fresco Flavors at The Beehive

July 20, 2012 - PRLog -- WHAT: The Beehive, in Boston, MA is known for its deliciously eclectic menu where dishes from Eastern Europe, the Mediterranean and Latin America rest comfortably next to each other and are complimented by an award-winning wine list, much to the delight of South End diners.

Now, during the summer months guests of The Beehive have yet another reason to rejoice. The Beehive’s newest incarnation of their patio menu not only features delicious lighter offerings, but creative interpretations by resident executive chef and former Food Network “Chopped” Champion Rebecca Newell.

Those looking for fresh flavors can indulge in one of the many flavorful appetizer offerings such as the “Yellow Beet & Cucumber Gazpacho, Yogurt” ($9.00), or the “Market Salad,” local Lettuce, tomatoes, fennel, sunflower seeds, green beans, Dijon vinaigrette ($10.00).

The creativity does not stop at the salads when it comes to the patio menu. Take for example Newell’s popular “Spiced Tuna Steak with Squid Ink Risotto, Basil Pesto & Green Bean Salad” ($25.00) or the Seared Duck Breast with plum sauce and served with a side of pan-fried rice and spring onions ($25.00).

The Beehive’s popular Raw Bar platters are another amazing way to enjoy one of the best places in the city of Boston to people watch. Raw Bar platters include: shrimp, oysters, clams, tuna tartar, mussels and vary in size and can be ordered to accommodate parties of two, four or six.

The Beehive’s patio menu is available for dinner 7 days a week from 5:00PM-11:00PM and brunch Saturday and Sunday 10:30am-3:00pm. No matter what the occasion, guests will delight in the fact that they are eating the flavors of the season on one of Boston’s best patios in the heart of the always-happening South End! As always, patio openings and closings are dependent on weather conditions. For more information, visit http://www.beehiveboston.com or call 617.423.0069.  

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069


MENU:                

APPETIZERS
Yellow Beet & Cucumber Gazpacho, Yogurt 9
Baby Spinach Salad, Lemon, Ricotta Salata 10
‘Fall-Off-The-Bone’ Baby Back Ribs 13
Market Salad, Local Lettuce, Tomatoes, Fennel, Sunflower Seeds, Green Beans, Dijon Vinaigrette 10
Crispy Calamari, Lemon Aioli, Pomodoro 12
Steamed Mussels with Lager, Tomato & Old Bay * 15
Moroccan Cigars, Lamb-Filled Phyllo Springrolls 10.5
Flatbread Pizza, Wild Mushrooms, Fresh Mozzarella & Goat Cheese 11
Flatbread Pizza, Chicken Sausage, Wild Mushrooms, Fresh Mozzarella & Goat Cheese 12
Truffled Potato & Cheese Pierogies, Caramelized Onions, Sour Cream 10.5
Mezze Platter Deluxe, Hummus, Salads, Olives, Pickles & More 20

FROM OUR SEAFOOD BAR
Oysters Du Jour 2.50 ea
Jumbo Shrimp Cocktail 3 ea
Tuna Tartare 12
Mexican Shrimp Cocktail 3.25 ea
Seafood Platters For 2 $40/ For 4 $80/ For 6 $110

FROM OUR GRILL
Skirt Steak 27 • NY Strip 38 • Porter house Pork Chop 24 • Swordfish 25
with choice of:
1. Frites & Peppercorn Jus
2. Grandma’s Potato Salad, Green Beans & Salsa Verde
3. Orzo Salad with Artichoke, Tomato, Arugula & Salsa Verde

MAINS
Chicken Milanese, Fresh Mozzarella, Arugula, Artichoke, Tomato & Orzo Salad 23
Broiled Lemon Sole with Local Carrot Smashed Potatoes & Sugar Snaps 24
Slow Roast Brisket Tacos with Spanish Rice & Black Beans 22
Spiced Tuna Steak with Squid Ink Risotto, Basil Pesto & Green Bean Salad* 25
Lamb & Chicken Moroccan Couscous 23 or Vegetarian Moroccan Couscous 22
Seared Duck Breast with Plum Sauce, Pan-Fried Rice, Roasted Grapes 26
Whole Wheat Linguine with Clams, Broccoli Rabe & Spicy Peppers 23

SANDWICHES & DINNER SALADS
Big Dinner Salad* with Skirt Steak 27 Grilled Chicken 20 Swordfish 25
Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese 15
The Beehive Prime Burger, Frites & Slaw* 15.5 Cheddar, Gorgonzola, Fontina, Bacon .50 ea


WHEN: Dependent on weather, The Beehive’s Patio is open for dinner 7 days a week from 5:00PM-11:00PM and brunch Saturday and Sunday 10:30am-3:00pm.