PRLog - Sep. 30, 2011 - Award-winning jazz singer, stage actor, and television personality Laura Theodore is happy to announce the launch of her Jazzy Vegetarian show on public television. The new program, served up in 13 half-hour episodes beginning October 1, demonstrates Theodore’s sassy flair for healthy cuisine, by presenting easy-to-prepare recipes using no dairy, meat, eggs, or animal products.
But the multitalented Theodore’s real hook goes beyond cuisine and into presentation. The artist blends her unique take on creative vegetarian cuisine with the fresh sophistication of her other passion, jazz. No matter how you slice it, it’s a winning combination of great food and good fun.
Not that she’s a well-kept secret or anything. Far from it! Theodore has guested on all of the major networks; she’s been profiled in The New York Times, USA Today, and People magazine, among many other national outlets, and she’s built up a loyal fan base as a recording artist, with half a dozen noteworthy solo releases. And if that’s not eclectic (and busy!) enough, Laura hosts “Jazzy Vegetarian Radio,” a talk/music format that focuses on fabulous recipes, with celebrity interviews and a dollop of upbeat music on the side.
With that kind of resume, Theodore comes well equipped to command a television audience. Her infectious personality, supreme taste, and uber talent make her a joy to watch. Without a doubt, the camera loves Laura Theodore, the self-proclaimed “Jazzy Vegetarian,”