Pastry Live Weekend – Chef Lionel Clement Named Chocolatier of the Year

Sept. 5, 2011 - PRLog -- Pastry Live is proud to announce that Chef Lionel Clement of Nuubia Chocolat is the winner of the first annual Chocolatier of the Year competition. Chef Clement’s delicious chocolate creations earned him first place out of nine fellow competitors, each of whom are among the top chocolatiers in the country, and he truly impressed the judges with his chocolatier skills.

His Lime Vanilla Ganache chocolate earned him high scores for its excellent flavor and texture, while his Raspberry Jasmine Tea chocolate was praised for its creativity of design and execution. Both chocolates displayed his mastery of chocolate, as well as his ability to create unique flavor combinations, earning him the title of Chocolatier of the Year.

Pastry Live wishes to congratulate Chef Lionel Clement and Nuubia Chocolat on winning this prestigious award.

For more details about Pastry Live and the Chocolatier of the Year competition, please contact Chef Paul Bodrogi at chef@pastrylive.com or (678) 881-9490. Further information is also available on our website at www.pastrylive.com.