The MGA has been assisting the state's food entrepreneurs since 1935. Its annual award honors those who have strengthened opportunities for Maine's foods to be sold through Maine grocery stores.
The MGA award marks yet another achievement in what's been a milestone year for Pastor Chuck Orchards. Already this year, the company:
· Introduced an all-natural apple salsa and a sugar-free applesauce, both of which became instant hits among health conscious consumers and people who simply appreciate and enjoy quality food
· Earned certification for being gluten-free across the board
· Began selling its apple products in Whole Food Markets throughout the North Atlantic, at Hannaford Grocery stores, and dozens of other retailers
· Enjoyed widespread regional and national media coverage
The man behind Pastor Chuck Orchards started a modest apple orchard in Cushing, on the Mid-Coast of Maine back in 1985. What to name the orchard? Well, it seems he's an Episcopal Priest. He goes by his middle name, Waite, but was named after his great grandfather, Charles Waite. Some time ago his cousin gave him the name, "Pastor Chuck" as a lark. The name stuck and the orchard became "Pastor Chuck Orchards."
In the beginning, Mr. Maclin's artisanal efforts were given to relatives, friends and neighbors. He was pleasantly surprised to find they were quite a hit. His organic apple creations were a big step up in flavor from what could typically be found on a store shelf. The germ of an idea formed. What of the possibility of producing something, commercially?
After some fits and starts the new venture was launched on November 18, 2004. The young company's artisanal foods are of such excellent quality and so delicious that today its organic apple butter, applesauce and apple salsa are sold nationally.
Pastor Chuck feels so fortunate to be able to produce this fine food that he's pledged to give 1% of all his company's profits back to the community.
