Online workshop (November 25, 2022). Food business with boiled eggs

AMSTERDAM - Nov. 24, 2022 - PRLog -- Eggs are a perfect choice for any food business – whether for dine-in or takeouts, and for fast-food or fine-dining establishments alike.

However, the economy of scale dictates that to make such enterprise profitable you would need lots of them, which also means that if you serve them boiled you would somehow need to peel them.

This may be a challenge even for relatively easy to peel hard boiled eggs, but might become an insurmountable obstacle if you aim to serve them soft-boiled – because there are no ways to automate the task of peeling such eggs… well, actually there is!

On November 25, 2022, join Yamato for a free workshop dedicated to this piece of revolutionary equipment.

The workshop's live broadcast is accessible by the link that will be sent to your email address after you sign up.

To sign up click on the link below :

Online workshop (November 25, 2022). Food business with boiled eggs - Yamato Noodle

A link to the workshop's livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the workshop using the same link)