Galeos Cafe's Miso Dressings Featured on Biggest Loser!

NEWPORT BEACH, Calif. - Feb. 24, 2016 - PRLog -- Galeos Miso Dressings began in 1996 in Newport Beach, California by Chefs, Andrei Leontieff & Gordana Samardzic; both schooled in European traditions, where an appreciation for the artistry of cooking was instilled at an early age. The European chefs opened a beach side cafe with one shared vision: a café with old European traditions & a bit of personal, innovative touch that specialized in homemade, international cuisine. In 1997, one year after opening, the café was a booming success. The recipes are unique and good for you. They are a very tasty and low- calorie way to spice up many different meals and allow you to keep on track to your health and beauty goals.
The January 2005 issue of TV Guide featured contestant Kelly Minner, of one of America’s hottest reality shows, The Biggest Loser. She was quoted saying, “…I bought a lot of the foods that I liked at The Ranch, like Galeos Gourmet Salad Dressing. We ate it on everything, so I ordered it online.” She went from a size 24 to a size 8.

Under the watchful eye of Chef Andrei, Galeos Miso Dressings continues to be prepared & bottled on site in a custom designed bottling plant in Costa Mesa, California, ensuring quality control from start to finish. Every drop is homemade in America. Chef Andrei’s creations & attention to detail did not stop with the contents of the bottles. He created the first environmentally sensitive & recyclable packaging that is full color, single seam, tamper-proof shrink-wrap that covers the entire bottle.