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Follow on Google News | New Concepts. No Limits. Pure CreativitySalvatore’s Restaurants Launch Chef’s Playground in all Five Locations!
By: Salvatore's Restaurants With no limits or expectations to hold each Chef to, the concept really does put them on their own playground. Expect the unexpected at all five locations, as dishes will be prepared based on each individual chef’s inspiration. Each location will be pulling from their chef’s vast culinary background, neighborhood demands for specific dishes that might be out of the ordinary for Salvatore’s, or seasonal ideas that they can have fun with. Many of these items will stay on quarterly, while some will come and go nightly, making the anticipation for what’s next that much more thrilling! Chef Daryl Wilson of the Theater District location has already begun his inspiration, with such seasonal dishes as the Watermelon and Feta salad with watermelon, feta, baby arugula, red onion, basil, and red wine vinaigrette ($9); BBQ Rib Snack with two slow cooked baby back ribs, slaw, pickled red onion and Derrick’s BBQ Sauce ($5), and Grilled Swordfish, with grilled native swordfish, and an heirloom tomato salad ($26). For reservations and more information, please visit: http://www.salvatoresrestaurants.com/ WHEN: Beginning July, 2015. WHERE: Any of the five Salvatore’s locations. Salvatore's Seaport 225 Northern Avenue Boston, MA 617-737-5454 Salvatore's Medford Square 55 High Street Medford, MA 781-393-9333 Salvatore's Andover 34 Park Street Andover, MA 978-409-2445 Salvatore’s Theatre District 545 Washington Street Boston, MA 617-542-5555 Salvatore’s Lawrence 354 Merrimack Street Lawrence, MA 978-291-0220 About Salvatore’s: The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s restaurants. Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones. The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition. Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, guests will leave the dining room with a satisfied appetite certain to bring them back for more. For more information on Salvatore’s and it’s five locations please visit: salvatoresrestaurants.com. End
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