Marathon Monday at Beat Brasserie!

BOSTON - April 6, 2015 - PRLog -- WHAT:          On Sunday, April 19th, 2015, Beat Brasserie, located in Cambridge’s Harvard Square, invites marathon runners, friends and family to join them for a pre-marathon carbo load featuring a live music tribute to Duke Ellington. From 5:30PM to midnight guests can fuel up on a variety of healthy, pre-marathon dishes including the Bowl Azteca made with adobo-spiced quinoa, tomatillo salsa, fresh corn, squash, green beans, avocado, baby spinach & more and the signature Earth Bowl with 5-grain pilaf, chickpea tomato stew, roasted vegetables, turnips, rainbow carrots, broccoli, pumpkin, tahini & more. Both bowls are ($23) and include choice of blackened shrimp, free range chicken, skirt steak or faroe island salmon for an additional charge. To relax before the race, The Beat offers 36 American artisanal wines on tap and an acclaimed reserve list as well as signature libations such as the Plimoth Daiquiri made with Privateer White rum, Barrow’s ginger liqueur and pumpkin spiced simple syrup ($12.50) and the Smokey The Bear made with Old Overholt, Amere Nouvelle, Vya Sweet Vermouth and Balcones Brimstone Whisky ($13). From 7:00PM to 11:00PM the legendary Greg Hopkins and orchestra will take The Beat’s stage to host a tribute to the great Duke Ellington.

The next day, on Marathon Monday, April 20th, 2015, Beat Brasserie will open for a special Marathon Monday Brunch. From 10:00AM-3:00PM, Beat Brasserie will celebrate the marathon with delicious brunch dishes and a live bluegrass/country brunch. While listening to the music, guests can indulge in brunch items including dishes such as Wild Flower Honey & Lemon Pancakes with mixed berry compote ($14), Corned Beef Hash with Poached Eggs ($15.50), or Mahi Mahi Tacos, with black beans, Spanish rice, queso blanco, and salsa ($20).

Whether you are running in the Boston marathon, rooting on a friend, or just happy to be in Boston, the Beat Brasserie has something for everyone.

For reservations and more information, please visit www.beathotel.com, or call 617.499.0001.

WHERE:          Beat Brasserie | 13 Brattle Street | Cambridge, MA 02138 | 617.499.0001

WHEN:          Sunday, April 19th, 2015 and Monday, April 20th, 2015. Open from 10AM to 12AM. Open for brunch from 10AM to 3PM. Midday Menu 3pm-5:30pm, Dinner 5:30pm-Midnight. Live music all day.