Stores Finding MojoBricks Bar-B-Qubes Are “On Fire” with Customers Nationwide

Feb. 4, 2015 - PRLog -- Retailers and their customers across the United States are discovering Mojobricks Bar-B-Qubes products, the environmentally friendly, compressed wood bricks that are simply added to a charcoal or pellet grill for delicious smoke flavor. Indeed, creator and entrepreneur Fred Grosse began giving out these unique bricks to competitors at BBQ events. Cooks soon found they were the neat little secret that brought accolades and awards at the state level and prestigious events like the Jack Daniels Annual World Championship Invitational Barbecue.

Selling to retailers nationwide, the Mojobricks range of products are popular with professional chefs and home cooking alike. With the price of meats and the popularity of BBQ skyrocketing, these wood bricks bring real smoke flavor without the risk of over smoking. Available in a variety of sizes, the Bar-B-Qube Minis can be used with any grill, gas, charcoal or even electric, while the Bar-B-Qube works best with charcoal or pellet grills.

“Normally you have to buy an entire pallet of wood chunks so when we heard there was no minimum order we stocked only a few packages when I first heard about Mojobricks,” says Bob L , a recent client and owner of a small hearth and home store along the Southern California coast. “They sold out pretty much immediately. I was curious, so I tried them myself at home-and man, what a great product! I tell all my customers to skip the fancy extras and just go straight for the Bar-B-Qubes for the best possible results.”

Inexpensive and winning rave reviews from professionals at all the highest profile BBQ events, Mojobricks also boasts an environmentally sound pedigree that any consumer can feel good about. As a realistic alternative to wood chips or chunks, they are created from a virgin sawdust formula without chemical additives or binders. With no fungus or bark, and a conformed cubed out package they make for an attractively packaged product just right for giving, or keeping next to the grill. Simple to use and easy to store, they’re the perfect way to enhance a barbecued meal with that “extra something” that wins compliments for the chef...and more sales for specialty retailers.


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