Discover Summerlicious at the Jazz Bistro

TORONTO - June 19, 2014 - PRLog -- Summer is almost here! Enjoy Toronto’s favourite culinary celebration, Summerlicious, at the Jazz Bistro where you can savour a delicious three-course prix fixe lunch and dinner menu created by Executive Chef Brad Macdonald. Call the Jazz Bistro directly at (416) 363-5299 to reserve a table for seatings between July 4 to 20. Visit www.jazzbistro.ca  for more information.

Chef Macdonald works with Ryerson’s Appletree Farmers Market and local suppliers to source fresh, seasonal produce to compliment his menu.

$20 Summerlicious Lunch

Plus taxes and gratuity

GAZPACHO

with avocado mousse and chilled poached shrimp

or

ORGANIC GREENS SALAD (vegetarian/local)

with toasted quinoa, grilled peppers, cucumber and flower station feta cheese, charred onion vinaigrette

or

MEDLEY OF ORGANIC TOMATOES (vegetarian/local)

with marinated baby bocconcini, drizzle of aged balsamic vinegar and baby basil

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ASIAN CHICKEN SALAD

with fresh cucumber and tomatoes on chilled somen noodles with sesame sauce

or

SPAGHETTI LIGHTLY SPICED (vegetarian/local)

with fresh chili, cherry tomatoes, basil and house made fresh goat milk ricotta

or

GRILLED VEGETABLE SANDWICH ON FRESH FOCACCIA

with fontina cheese, herb garlic aioli and choice of triple cooked burbank russet frites or salad

or

GRILLED 8 OZ. NEW YORK STRIP LOIN STEAK

with broiled beef steak tomatoes, fresh greens and maitre d’hotel butter

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LEMON BLUEBERRY TART

with verbena cream and milk chocolate accents

or

SALTED CARAMEL AND DARK CHOCOLATE TARTUFO

with hazelnut praline and strawberries

or

VANILLA CRÈME BRULEE

with seasonal fruit and shortbread cookies

$35 Summerlicious Dinner

Plus taxes and gratuity

GAZPACHO

with avocado mousse and chilled poached shrimp

or

ORGANIC GREENS SALAD (vegetarian/local)

with toasted quinoa, grilled peppers, cucumber and flower station feta cheese, charred onion vinaigrette

or

WARM GOAT CHEESE AND HEIRLOOM TOMATO TART(local)

baby basil and balsamic reduction

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ANCHO RUBBED PORK BACK RIBS

with grilled potatoes and seasonal vegetables

or

SPAGHETTI LIGHTLY SPICED (vegetarian/local)

with fresh chili, cherry tomatoes, basil and house made fresh goat milk ricotta

or

PAN ROASTED HALF CORNISH HEN

with sweet potato hash and savoury sage reduction

or

SEARED WILD PACIFIC HALIBUT

with creamed corn, bacon, grilled onion and potatoes, french beans with red pepper relish

________________________________________

LEMON BLUEBERRY TART

with verbena cream and milk chocolate accents

or

SALTED CARAMEL AND DARK CHOCOLATE TARTUFO

with hazelnut praline and strawberries

or

VANILLA CRÈME BRULEE

with seasonal fruit and shortbread cookies

Get social with the Jazz Bistro:

Facebook:Facebook.com/JazzBistroTO

Twitter: @JazzBistroTO

About the Jazz Bistro:

Located in the building that once housed the legendary Top O’ the Senator jazz club, the Jazz Bistro, opened in March 2013, is one of the city’s finest venues for live entertainment and fine dining.  The building was given new life and new purpose through the vision of Colin and Joan Hunter, who have built a comfortable, creative space to enjoy unforgettable performances and exceptional cuisine.

Jazz Bistro is located at 251 Victoria Street in the centre of downtown Toronto sharing a neighbourhood with The Eaton Centre, the Ed Mirvish Theatre, the Elgin/Winter Garden Theatres and legendary Massey Hall.

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General Manager Sybil Walker and Chef Brad Macdonald are available for interviews.

For more information, please contact:

Peter Ashworth | Ashley Lloyd

Ashworth Associates Public Relations

416-603-6005

peter@ashworthassociates.com | ashley@ashworthassociates.com