Executive Chef Paul Turano’s Father’s Day brunch menu is guaranteed to feature some of Dad’s favorites including items such as Wild Mushroom Omelet with truffle oil, Steak & Eggs, and Tryst's Angus Sirloin Burger with cheddar cheese and house made pickles with a choice of hand-cut fries or greens, all for only $28 per person (tax and gratuity not included).
No need to worry if Dad isn’t up in time for brunch. For those who prefer to come in for an evening meal, Tryst offers dinner from 4:30PM-9:00PM. The dinner menu offers a variety of satisfying dishes including bourbon marinated steak tips and short rib grilled cheese (perfect for the guys!). To compliment dinner, Tryst offers a variety of beers on tap and by the bottle.