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Follow on Google News | AHPA issues guidance on labeling of protein in food and dietary supplementsNew standard will help consumers compare protein levels in different products on an apples to apples basis
By: American Herbal Products Association Current Food and Drug Administration (FDA) labeling regulations allow the amount of protein in foods and supplements to be calculated as a factor of nitrogen content, but do not define the sources of nitrogen that should be included in such calculations. The AHPA Guidance on Labeling of Protein in Food and Dietary Supplements (http://www.ahpa.org/ "This guidance highlights the industry's ability to identify an issue and collaborate to develop an effective solution," said AHPA President Michael McGuffin. "Members of AHPA's Sports Nutrition Committee have committed to adopting this guidance to help ensure food and supplement labels provide consumers with comparable information needed to make informed purchasing decisions." About the American Herbal Products Association The American Herbal Products Association (AHPA) is the primary trade organization and voice of the herbal industry. Founded in 1982, AHPA is comprised of domestic and foreign companies that grow, process, manufacture and market herbs and herbal products. AHPA serves its members by promoting the responsible commerce of products that contain herbs, including conventional foods, dietary supplements, personal care and other goods. More information is available online at ahpa.org. End
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