Cook Restaurant Offers Seder Menu in Honor of Passover

NEWTON, Mass. - March 31, 2014 - PRLog -- In celebration of Passover, Cook Newton will offer a selection of special dishes on Monday, April 14th through Monday, April 21st, 2014. Executive Chef Paul Turano will serve three unique takes on traditional Seder fare including Beef and Barley Soup with herb yogurt and preserved lemon ($9), Slow Braised Lamb with cedar roasted asparagus, onion pear puree and matzo gremolata ($27) and Flourless Chocolate Cake with orange meringue ($8). The regular menu will also be available. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.

WHEN:          April 14, 2014 – April 21st, 2014; Sunday-Thursday, 4:30 PM to 10:00PM; Friday &

Saturday: 4:30PM to 11:00PM.

WHERE:          Cook Newton | 825 Washington Street | Newton, MA |02467

RSVP:          Reservations recommended by calling 617-964-2665.


Cook Newton:

“Cook” restaurant is an 80-seat New American bistro is located in the Greater-Boston area in Newton, Massachusetts. Cook presents a menu that crosses all cultural lines and spans from the simple to the complex. The perfect place to meet for lunch, brunch or dinner, or simply to stop in and enjoy items from their snack menu while sampling craft cocktails, or something from the extensive beer and wine list. Cook is a true neighborhood restaurant in every way. Executive Chef/Owner Chef Paul Turano is dedicated to using only the freshest local ingredients.  At Cook the food is dressed up, but you can dress down. Cook serves lunch Monday through Friday from 11:30AM- 3:30PM, Dinner: Sunday- Saturday from 4:30PM - close, and brunch on Saturday and Sunday from 10:30AM -2:30PM. Cook is located at 825 Washington Street in Newton, MA. For more information please visit www.cooknewton.com.