Just like Julia Child she attended school during a time when women were not necessarily accepted in the cooking realm. She was timeless and introduced a progressive approach to the art of cooking. Her culinary expertise is used frequently in main stream America with regard to the ‘Farm to Fork’.
Chef Owens, the infamous chef of Saltwater Grill, will be featuring Ms. Allen’s artistic work, and his love for the culinary arts related to his homeland. One of his favorite recipes will be featured for the night of celebration.
Here is a short preview of Chef Owens cuisine for St. Patrick’s Day Week:
1 ¼ cup crab
8 Tbs Butter Roomtemp
2 tsp parsley
Fresh Lemon Juice
Salt/Pepper to taste
Pack and chill it
Serve with toast points
In addition to Potted Crab, Chef Owens will also be featuring Mushroom Bruschetta with Parsley Pesto, Corn Beef and Cabbage, and Bangers and Mash. Just a tasting of the extraordinary adventures of Ireland!!!
Media is welcome to sample the treasures of Ireland. Please RSVP to Eden Gordon Media.
About Chef Owens
Chef Owens was born in the land of the Irish. He came to the United States for his second tour over a year ago. He brings to Saltwater his fluency in seven languages, his education in French cuisine and more than 23 different country cuisines. You could say he knows the luck of the Irish being married to another chef who is of Russian descent. Rumor has it he has never prepared the same meal for his wife since the day of their marriage. They have been married for 7 years! Now that is luck!!
About Saltwater Grill
Saltwater Grill, sits along the water front of downtown Swansboro, North Carolina. It’s in the heart of the ‘Friendly City By the Sea’; Offering the finest cuisine with fresh seafood and cuisines prepared by Chef Owens that include more than 23 different global styles.
Owners Kim Pierce, Mike Egan and Tim Anderson dreamed Saltwater Grill into reality.